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Turnips are one of those veggies we had a hard time with at first. Using the greens from this delicious root vegetable were easy enough, but once it was time for the bulb to be harvested we had a hard time knowing what to do with them. We don’t want you to run into the same challenge, so we put together a few of our favorite recipes (in no particular order).

We hope you enjoy them, and hope you let us know how they work out for you.

Mashed Turnips with Bacon and Chives

We are true believers that roasting things (and adding bacon) makes everything better. Check out this great recipe from the Primially Inspired blog.

Roasted Turnips w/ Balsamic Vinegar & Thyme

We seriously can’t get enough roasted veggies. This is a great way to make a simple carb conscious dish from Kayln’s Kitchen

Roasted Potato and Turnip Mash

Roasting turnips brings out their sweetness and will take your everyday mashed potatoes to the next level! Check out this great recipe from Fashionable Foods

Root Vegetable Hash Egg Skillet

Looking for an unexpected brunch Recipe? Well, look no further than Naturally Ella’s Root Vegetable Hash & Egg Skillet.

Parmesan Crusted Crushed Turnips

Turnips are a great low-carb alternative to crushed potatoes. Check out this great recipe From a Chef’s Kitchen

Crunchy Turnip, Apple, and Brussels Sprout Slaw

Looking for a cool side dish on a warm late summer or early fall day? Check out this awesome salad from Bon Appétit.

Grilled Turnips w/ Dill Olive Oil

If there is anything better than roasting turnips it’s grilling them. Check out this great recipe idea from Naturally Ella for a quick and easy fall dish.

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