The 3rd Annual Harvest Dinner is a farm-to-table dining experience you don't want to miss! This family-style meal is served with wines chosen to complement the dishes. Chef Andy Marchant of Cinnamon Hill Kitchen will be preparing an exceptional menu that celebrates Fall in the south!
Kick-off Fall & join us for the return of Hen’s Night Out. September is Bourbon Heritage Month and we're going to celebrate with farm crafted bourbon cocktails and wines & beers aged in bourbon barrels. So, no matter your drink of choice - we'll have something for you! This will be our 4th Hen's Night Out and whether you're a regular or a newbie, I can't wait to drink with you! – McKenzie Flashnick (co-owner)
The FARM 1780's next round of laying hens will hatch on August 7th. And we have an exciting opportunity for a few families to care for these chicks with our first-ever rent-a-chick program. Our program includes 3-week-old chicks and all of the supplies that you need to care for them for two weeks.
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