SOLD OUT: Join Waitlist - The FARM 1780's next round of laying hens will hatch on February 21st. And we have an exciting opportunity for a few families to care for these chicks with our second rent-a-chick program. Our program includes 1-week-old chicks and all of the supplies that you need to care for them for two weeks.
SOLD OUT: Join waitlist for April event or grab tickets to the May event.
Join us for a day of spring fun! The FARM's Spring Festival starts at 10 a.m. and runs through 5 p.m. Advanced Tickets start at $25 per vehicle. Day of Tickets start at $30 per vehicle. For commercial vehicle & bus entry, please contact us at events@thefarm1780.com for availability and pricing.
Join us on The FARM for an unforgettable experience with Nashville singer/songwriters. Learn about the process of writing their songs, hear never before shared stories of touring with other artists, and enjoy a wonderful evening of storytelling & music. Tickets include dinner & show.
Join us for refreshing summer cocktails, artisan cheeses, and farm fresh food!
The program is currently full. You can join our waitlist.
Hen's Night Out Returns This Fall! Grab your best chicks and enjoy the start of Fall on The FARM.
Pumpkin Camp at The FARM 1780 is for elementary & middle school children. Campers will experience the fall season on the FARM & it provides you an opportunity to continue with a regular routine on Friday when school is closed while your children are entertained.
ADVANCED ADMISSION TICKET available until 8am on 9/28. DAY OF ADMISSION AVAILABLE FOR $30 AT THE GATE - Cash, Card, or Venmo. Tickets are per vehicle.
Trick or Treat on The FARM during our annual Tract-or-Treat event! October 26th from 10:00 a.m. to 4:00 p.m. Admission is PER VEHICLE. $10 (per vehicle) in advance online up until 10:00 a.m. the day-of. $15 (per vehicle) at the gate.
The FARM 1780's Annual Harvest Dinner is a true farm to table dinner experience. This is the 4th year for this signature event and we are thrilled to partner with Chef Dante Serra, Executive Chef of The Hollow Restaurant in Columbia. The food that you will enjoy has been grown and raised on this 8th generation family farm. Learn more & reserve your seats today.
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