Spring Farm to Table Dinner

One of the most sought-after events at The FARM is our Family-Style Farm-to-Table Dinners!  Kick off the start of our 2023 season out here on The FARM with a true farm-to-table dinner experience. This four-course, family-style meal will feature fresh, local ingredients from our farm and other local farmers.

The chef for this dinner is Brian Nelson. Brian Nelson is the owner of Keg Cowboy on Lexington’s Main Street. He cooked for 17 years in Charleston restaurants including Rue De Jean and Fat Hen before moving his family to Lexington in 2010.  He opened his first restaurant, Park Circle Grill in North Charleston, at the age of 28.

Tickets include table-service wine to complement the meal.

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Menu:

Course 1: Lake Murray Fish Stew (the farmer and the chef personally fished Lake Murray with Terry Caulder of Catch22 fishing guides and caught these fish specifically for the dinner).

Course 2: Farmhouse Salad & Homemade Breads

Course 3: Grilled Flank Steak, Farm Grown Chimichuri, Farm Veggies & Potatoes

Course 4: Fancy Pudding with The FARM1780’s signature rainbow eggs

What people have to say about Farm-to-Table Dinners at The FARM 1780:

“It was a beautiful evening from start to finish.”

“It was all delicious and learning about the food was our favorite part (how it was prepared/stored, who made it, the freshness, why ingredients were chosen, etc.). Chef was amazing!”

“Plenty of wine, excellent quality of food.”

“Absolutely wonderful event! Setup, food, atmosphere, staff…Everything was great!”

“Worth every penny. It was priced perfectly for a lovely evening with friends or a loved one.”

Tickets are transferrable (to another person or another event), but not refundable.  Due to the style of this dinner, we cannot accommodate dietary restrictions.