New Year’s Eve on The Farm

Join us for a casual night on The FARM to ring in the New Year!  Enjoy an Oyster Roast, BBQ, and other farm-to-table menu items prepared by acclaimed Chef Scott Hall.  The evening includes live music by Mandy Addy and Poppy K and a midnight champagne toast.  Enjoy time around the fire pit and welcome 2023 with an unforgettable experience.

This year your ticket includes a cigar to commemorate the new year from Stoney Creek Cigars.  It can be enjoyed around the firepit or saved for another occasion in 2023!

There are two ticket options:

All-Inclusive tickets are $150 per person and include an open bar throughout the entire evening.  Bar options include mulled wine & Signature FARM Old Fashioned (during cocktail hour only), Beer and Wine throughout the rest of the evening.

General Admission tickets are $115 and include all food and non-alcoholic beverages as well as a midnight champagne toast.  Beer, Wine, and Champagne can be purchased from the bar for an additional cost.

MENU:

Cocktail Hour: Crudité, Bacon Station and Mulled Wine & Signature FARM Old Fashioned (All-Inclusive Tickets Only)

Oyster Roast (8 pm – 10 pm): Steamed South Carolina, Gulf & Chesapeake Bay Oysters

Throughout The Night: 

Beer & Wine (complementary for all-inclusive tickets. General Admission tickets can purchase beer and wine at an additional cost).

Beef Steamship – slow roasted for 8 hours

Chicken Bog – served with drop biscuits

Farm-Grown Greens Station – The FARM 1780’s Collard, Mustard, and Turnip Greens served with cornbread & black-eyed pea salsa

Smoked Pork BBQ Slider Station – 14-hour hickory-smoked BBQ Sliders

Dessert: Gourmet & Traditional S’mores – served around the firepit

Late Night Snack:  Chicken & Waffle Skewers – served with honey maple drizzle

An unforgettable midnight experience is also planned!

A Lexington native, Chef Scott Hall cooked for a decade in New York City, where he earned a spot in the kitchen at acclaimed restaurant Prune and went on to co-found a full-service catering company before returning to South Carolina in the late 2000s. Scott Hall Catering is a full-service catering firm known for its weddings and special event work.  He is the founder of the X Marks the Spot pop-up dinner series, known for its outside-the-box creative themes and boundary-breaking, performance-based dinner experiences. Scott brings a special skill level and creativity to the meals that he creates. He has appeared on the Cooking Channel, Bravo, The Travel Channel, Food Network, and in GQ.

This is a 21+ only event and tickets are limited.  Menu items are subject to change based on availability at the time of the event.  Due to the style of this event, we are not able to accommodate substitutions or dietary restrictions. No outside drinks are permitted, including coolers in cars. No outside cups are permitted either.  NO REFUNDS.