New Year’s Eve on The Farm
December 31, 2021 @ 8:00 pm - January 1, 2022 @ 12:00 am$125.00
Join us for a casual night on The FARM to ring in the New Year! Enjoy an Oyster Roast, BBQ, and other farm-to-table menu items prepared by acclaimed Chef Scott Hall. The evening includes live bluegrass music by Randy Lucas and the gang, beer, wine, and a midnight champagne toast. Enjoy time around the firepit and welcome 2022 with an unforgettable experience.
Tickets are $125 per person and go on sale at midnight on November 8th. If you are a farm member, you have access to presale tickets (check your email).
Cocktail Hour: Cheese, Fruit, Crudités & Bacon Station
Oyster Roast (8 pm – 10 pm): Steamed South Carolina, Gulf & Chesapeake Bay Oysters
Throughout The Night:
Beef Steamship – slow roasted for 8 hours
Chicken Bog – served with drop biscuits
Farm-Grown Greens Station – The FARM 1780’s Collard, Mustard, and Turnip Greens served with cornbread & black-eyed pea salsa
Smoked Pork BBQ Slider Station – 14-hour hickory-smoked BBQ Sliders
Dessert: Gourmet & Traditional S’mores – served around the firepit
Late Night Snack: Chicken & Waffle Skewers – served with honey maple drizzle
A Lexington native, Chef Scott Hall cooked for a decade in New York City, where he earned a spot in the kitchen at acclaimed restaurant Prune and went on to co-found a full-service catering company before returning to South Carolina in the late 2000s. Scott Hall Catering is a full-service catering firm known for its weddings and special event work. He is the founder of the X Marks the Spot pop-up dinner series, known for its outside-the-box creative themes and boundary-breaking, performance-based dinner experiences. Scott brings a special skill level and creativity to the meals that he creates. He has appeared on the Cooking Channel, Bravo, The Travel Channel, Food Network, and in GQ.
This is a 21+ only event and tickets are limited. Menu items are subject to change based on availability at the time of the event. Due to the style of this event, we are not able to accommodate substitutions or dietary restrictions.
Health & Safety Information:
Ticket purchasers are encouraged to consider their own health and comfort level. The FARM and its vendors cannot be held liable. We do ask that if you are showing any symptoms of any contagious illness or have been exposed to someone with a contagious illness that you not attend.