The FARM 1780's next round of laying hens will hatch on August 7th. And we have an exciting opportunity for a few families to care for these chicks with our first-ever rent-a-chick program. Â Our program includes 3-week-old chicks and all of the supplies that you need to care for them for two weeks.
Kick-off Fall & join us for the return of Hen’s Night Out. September is Bourbon Heritage Month and we're going to celebrate with farm crafted bourbon cocktails and wines & beers aged in bourbon barrels. So, no matter your drink of choice - we'll have something for you! This will be our 4th Hen's Night Out and whether you're a regular or a newbie, I can't wait to drink with you! – McKenzie Flashnick (co-owner)
The 3rd Annual Harvest Dinner is a farm-to-table dining experience you don't want to miss! This family-style meal is served with wines chosen to complement the dishes. Chef Andy Marchant of Cinnamon Hill Kitchen will be preparing an exceptional menu that celebrates Fall in the south!
