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The Farmer’s Table – Seafood Dinner
April 8 @ 6:30 pm - 8:30 pm
$100.00
Join us as we continue our 2025 Farm to Table dinner series at The FARM 1780 – The Farmer’s Table. The Farmer’s Table dinners are indoor, 3-course fully-plated meals with a menu made up of ingredients that are sourced directly from The FARM 1780 & other local farmers the week of the dinner.
These 3-course meals will feature different chefs and food styles based on the season. The meals are held inside the farmhouse. Like a Chef’s table, these meals are intimate and menu items are chosen by the chef and farmer based on what is in-season and within the theme of the dinner.
Our second dinner will be a Seafood dinner held on Tuesday, February 18th with Chef Brian Nelson. The meal will consist of three dishes with your choice of red and white wine throughout the meal.
Seating at 6:30 pm
Menu:
Appetizer: Muscles w/ crusty bread
Entreé: Whole Roasted Bronzini, fennel – orange salad
Dessert: Strawberry Dessert
Brian Nelson is the executive chef of Farm Crafted Events and owner/chef of Keg Cowboy on Lexington’s Main Street. He cooked for 17 years in Charleston restaurants including Rue De Jean and Fat Hen before moving his family to Lexington in 2010. He opened his first restaurant, Park Circle Grill in North Charleston, at the age of 28.
The Farmer’s Table Series Dinners are limited to 20-people. If you want to be seated together, please purchase all tickets together. Otherwise, seating is on a first-come, first-serve basis. Conversely, you may email us at events@thefarm1780.com if you would like us to combine your reservations to ensure seating together (based on availability).
Please read before purchasing tickets:
Seats are limited for this evening experience. This is a 21+ only event.
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.
