Spring Farm-to-Table Dinner
April 24 @ 6:00 pm – 9:00 pm
Our Spring Farm-to-Table Dinner returns on Friday, April 24
This is one of our signature events of the season and always a special evening on the farm. Tickets will be released before the chef announcement and menu are shared—those details are coming soon—but seats will be limited as always.
This is the 5th year for this signature event. The food that you will enjoy has been grown and raised on this 8th generation family farm. We also source directly from other farms in the area, which supports local farms directly by cutting out the middle man (distributors). Tickets inclue a coursed, family-style meal served with wines that have been chosen to complement the dishes. Wines are poured table side.
If Farm-to-Table dinners are your thing, we recommend grabbing tickets early and saving the date.
What people have to say about Farm-to-Table Dinners at The FARM 1780:
“It was a beautiful evening from start to finish.”
“It was all delicious and learning about the food was our favorite part (how it was prepared/stored, who made it, the freshness, why ingredients were chosen, etc.). Chef was amazing!”
“Plenty of wine, excellent quality of food.”
“Absolutely wonderful event! Setup, food, atmosphere, staff…Everything was great!”
“Worth every penny. It was priced perfectly for a lovely evening with friends or a loved one.”
Seats are limited for this evening experience. This is a 21+ only event.
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.
