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Mother’s Day Weekend Brunch Class with Let’s Cook
May 7 @ 10:30 am - 12:30 pm$80.00
We’ll start by enjoying a traditional mimosa while the Farm Crafted Events team teaches you how to make two unique mimosas using fresh fruits grown on The FARM!
Continue enjoying mimosas while Chef Instructor John Militello from Let’s Cook Culinary Studio leads you through a hands-on cooking class using farm-grown ingredients!
Mediterranean Brunch Menu
Spanish Tortilla with The FARM Eggs and Arugula
Seared Salmon with Mediterranean Kale Salad Served with Farro, cucumber, Chic peas, and The FARM’s root vegetables
White Balsamic and Lemon Vinaigrette
Fresh Strawberries with Sweet Biscuit and Cream
The ticket cost is per person and includes mimosas and cooking class, followed by a seated brunch meal where you will enjoy what you have created! If you’re looking to put a small group together, each station can accommodate 4 people.
Tickets are transferrable, but not refundable.