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Harvest Dinner

October 8 @ 6:00 pm - 9:00 pm

$85

As part of our grand opening weekend, we invite you to the first-ever Harvest Dinner on The FARM.  When you arrive, grab a welcome cocktail and then join owners, Brett & McKenzie Flashnick, for a guided, walking tour of the property.  Along the walk, you’ll learn more about the food you’ll be enjoying that evening and a bit of the history of the property.  We’ll then sit for a family-style meal served with wines that have been chosen to complement the dishes.  The farm-to-table dinner includes a four-course, meal prepared by Chef Scott Hall.

Welcome Cocktail: Fall Sangria

Course 1: Kale & Radicchio Chopped Salad and Heirloom Tomato Panzanella 

Course 2: Farm Fresh Deviled Eggs

Course 3: BBQed Blueberry Glazed Chicken, Pit Smoked Pork Butt with Pickled Peaches, Goat Cheese Smashed Potato Salad, Roasted Fall Vegetables, and Grilled Blue Cheese & Scallion Bread Pudding

Course 4: Apple Cobbler

Wines chosen to complement the meal will be served with dinner

Menu items are subject to change based on availability at the time of the event. Due to the style of this dinner, we are not able to accommodate substitutions or dietary restrictions. 

A Lexington native, Chef Scott Hall cooked for a decade in New York City, where he earned a spot in the kitchen at acclaimed restaurant Prune and went on to co-found a full-service catering company before returning to South Carolina in the late 2000s. Scott Hall Catering is a full-service catering firm known for its weddings and special event work.  He is the founder of the X Marks the Spot pop-up dinner series, known for its outside-the-box creative themes and boundary-breaking, performance-based dinner experiences. Scott brings a special skill level and creativity to the meals that he creates. He has appeared on the Cooking Channel, Bravo, The Travel Channel, Food Network, and in GQ.

Seats are limited for this evening experience.  This is a 21+ only event.

The event is currently sold out.  But we are opening up a waiting list should someone need to cancel.  You will have 24-hours to respond and pay for the tickets if the waitlist is opened up.  If you do not reserve your tickets within this window, they will be offered to the next on the list.  

Details

Date:
October 8
Time:
6:00 pm - 9:00 pm
Cost:
$85
Event Categories:
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Venue

The FARM
1127 Corley Mill Rd.
Lexington, SC 29072
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Tickets

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Harvest Dinner
Dinner includes a welcome cocktail, tour of the property, family-style meal prepared by Chef Scott Hall, and table-service wines that have been chosen to complement the meal. The FARM is an outdoor venue and dinner will be held rain or shine under the White Oak Pavilion on property. Ticket purchasers are encouraged to consider their own health and comfort level before purchasing tickets. The FARM and its vendors cannot be held liable.
$ 85.00
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