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Farm to Table Dinner
April 22 @ 6:00 pm - 9:00 pm$97.00
When you arrive, grab a welcome cocktail and some nosh underneath the Magnolia Pavilion and on the Farmhouse patio. We’ll then sit for a family-style meal served with wines that have been chosen to complement the dishes. The farm-to-table dinner includes a four-course meal prepared by Chef Scott Hall.
Welcome Cocktail: Rose Lemon Drop
Course 1: Assorted Bread Plate, Baby Market Green Salad and Spring Pea & Raddish Salad
Course 2: Artichoke & Lemon Fritto Misto
Course 3: Roasted Leg of Lamb, Roasted Grouper, Grilled Asparagus & Roasted Carrots, and Root Vegetable Hash
Course 4: Strawberry Lemon Short Cakes
Wines chosen to complement the meal will be served with dinner
Menu items are subject to change based on availability at the time of the event. Due to the style of this dinner, we are not able to accommodate substitutions or dietary restrictions.
A Lexington native, Chef Scott Hall cooked for a decade in New York City, where he earned a spot in the kitchen at acclaimed restaurant Prune and went on to co-found a full-service catering company before returning to South Carolina in the late 2000s. Scott Hall Catering is a full-service catering firm known for its weddings and special event work. He is the founder of the X Marks the Spot pop-up dinner series, known for its outside-the-box creative themes and boundary-breaking, performance-based dinner experiences. Scott brings a special skill level and creativity to the meals that he creates. He has appeared on the Cooking Channel, Bravo, The Travel Channel, Food Network, and in GQ.
Seats are limited for this evening experience. This is a 21+ only event.
Tickets are transferable, but not refundable.