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Annual Harvest Dinner
September 29 @ 6:00 pm - 9:00 pm$97.00
The 3rd Annual Harvest Dinner is a farm-to-table dining experience you don’t want to miss! This four-course meal is paired with wines chosen to complement the dishes. Chef Andy Marchant of Cinnamon Hill Kitchen will be preparing an exceptional menu that celebrates Fall in the South!
Andy Marchant’s passion for food started with his family’s wholesale produce business. Being around fresh foods at an early age led him to appreciate quality ingredients which always inspired great meals. With a culinary career spanning over 35 years, Chef Andy has worked in the best restaurants of Charleston SC, The Park Hotel in Charlotte NC, and eventually opening The Restaurant at Cinnamon Hill in 1988. After eleven years of owning his own restaurant, Marchant would become the executive chef for Tronco’s Catering, the South Carolina Governor’s Mansion and many other professional kitchens. The chef decided to bring back the concept of his former restaurant, Cinnamon Hill, by founding Cinnamon Hill Kitchen in 2022. His experience in his own restaurant, corporate catering, four-star hotels and the South Carolina Governor’s Mansion have all contributed to the passionate creation of a new culinary concept here in Lexington.
Farm 1780 Roasted Dutch Fork Pumpkin + Cinnamon Oven Baked Apple + Crème Fraiche + Toasted Pumpkin Seed Dust
Farm 1780 Kale Salad
Farm 1780 Kale + Farm 1780 Roasted Beets + Local Goat Cheese + Candied Walnuts + Farm 1780 Micro Greens + Lemon – Dijon Vinaigrette
Locally Sourced Pork Chop + Farm 1780 Jalapeno – Fig Preserves + Farm 1780 Balsamic Collard Greens + Crispy Fried Carrots
White Chocolate + Pear Bread Pudding + Vanilla Bourbon Sauce + Honey Whipped Cream + Chef’s Garden Mint
Each course is paired with a wine. If you like a particular wine, we will certainly pour more for you to enjoy with your meal. And you will be able to purchase bottles at a discounted rate to take home that evening.
What people have to say about Farm-to-Table Dinners at The FARM 1780:
“It was a beautiful evening from start to finish.”
“It was all delicious and learning about the food was our favorite part (how it was prepared/stored, who made it, the freshness, why ingredients were chosen, etc.). Chef was amazing!”
“Plenty of wine, excellent quality of food.”
“Absolutely wonderful event! Setup, food, atmosphere, staff…Everything was great!”
“Worth every penny. It was priced perfectly for a lovely evening with friends or a loved one.”
Seats are limited for this evening experience. This is a 21+ only event. Tickets are transferable, but not refundable. There are no refunds if the event is canceled or postponed for any reason. You may transfer your tickets to a future event or to another person. Due to the nature of this event, dietary restrictions & substitutions cannot be guaranteed.