Annual Harvest Dinner

Our 2nd Annual Harvest Dinner is a farm-to-table dining experience you don’t want to miss!  This family-style meal is served with wines (and beers!) chosen to complement the dishes.  This will be a German inspired four-course meal prepared by Chef Scott Hall.

The menu has been planned with a focus on combining two culinary traditions: southern fare & traditional german recipes.  You won’t find an experience like this anywhere else in the Midlands.  With a focus on Lexington German family recipes that celebrate the Saxe Gotha German heritage, you’ll be taken back to a time in Lexington’s history that reminds you of the “times that once were”.

Welcome Appetizer & Drinks: FARM 1780 pickled produce, beer cheeses & bread with beer and wine served during “cocktail hour”

1st Course: Bread & Pastry Boards and Autumn Market Salad

2nd Course: Smoked sausage, sauerkraut & cornbread (a Corley family favorite), Gurkensalat, and Smoked Salmon on Potato Pancake

3rd Course: Chicken Schnitzel, Roasted Sausages, Roasted Vegetables, and German Smashed Potato Salad

Dessert Course: Apple Galette

What people have to say about Farm-to-Table Dinners at The FARM 1780:

“It was a beautiful evening from start to finish.”

“It was all delicious and learning about the food was our favorite part (how it was prepared/stored, who made it, the freshness, why ingredients were chosen, etc.). Chef was amazing!”

“Plenty of wine, excellent quality of food.”

“Absolutely wonderful event! Setup, food, atmosphere, staff…Everything was great!”

“Worth every penny. It was priced perfectly for a lovely evening with friends or a loved one.”

Seats are limited for this evening experience. This is a 21+ only event.  Tickets are transferable, but not refundable. There are no refunds if the event is canceled or postponed for any reason.  You may transfer your tickets to a future event or to another person.