The 3rd Annual Harvest Dinner is a farm-to-table dining experience you don't want to miss! This family-style meal is served with wines chosen to complement the dishes. Chef Andy Marchant of Cinnamon Hill Kitchen will be preparing an exceptional menu that celebrates Fall in the south!
ADVANCED ADMISSION TICKET available until 8am on 9/30. DAY OF ADMISSION AVAILABLE FOR $30 AT THE GATE - Cash, Card, or Venmo
$10 Per Vehicle in advance (tickets available online until 9am on Saturday). $15 Per Vehicle at the gate (day of). Open Saturdays in October from 9:00 a.m. to 3:00 p.m. The rain date is the following Sunday. Your parking fee gives you access to all activities. Additional fees for food, produce, pumpkins, beer, wine, and other vendor items. For commercial vehicle & bus entry, please contact us at events@thefarm1780.com for pricing & availability.
Continue the fall celebrations with one of our last Hen’s Night Out of the year. Enjoy wines that could be a good addition to your upcoming holiday festivities. In addition to being able to feed treats to the hens and visit with all of the chickens on the property, you'll also get to paint a pumpkin to take home with you during this Pumpkin & Pour Event! This will be our 5th Hen's Night Out and whether you're a regular or a newbie, I can't wait to drink with you! – McKenzie Flashnick (co-owner)
Trick or Treat on The FARM during our annual Tract-or-Treat event! October 28th from 9:00 a.m. to 3:00 p.m. Admission is PER VEHICLE. $10 (per vehicle) in advance online up until 9:00 a.m. the day-of. $15 (per vehcile) at the gate.
Celebrate Friendsgiving with a true Farm to Table dining experience featuring The FARM 1780 heritage breed raised turkeys & other farm-grown ingredients.
It's a special edition of Hen's Night Out! Come celebrate the holidays with all of your best chicks and raise a glass to a wonderful year of friendship and community while you shop local! Each ticket includes a plate with farm-grown ingredients, bottomless wine, and a holiday bag with custom Hen's Night Out swag & other goodies from participating vendors.
SOLD OUT: Join Waitlist - The FARM 1780's next round of laying hens will hatch on February 21st. And we have an exciting opportunity for a few families to care for these chicks with our second rent-a-chick program. Our program includes 1-week-old chicks and all of the supplies that you need to care for them for two weeks.
Join us for our first ever PLANTING DAY! A hands-on learning day & farm fresh lunch!
SOLD OUT: Join waitlist for April event or grab tickets to the May event.
Join us this Spring for a Farm To Table Event on The FARM featuring Chef Nivit Tipvaree of Bodhi Thai Dining. This 4-course meal is crafted using farm-grown and farm-raised ingredients. Table service wine to complement the meal is included.
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