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DTSTART;TZID=America/New_York:20261023T180000
DTEND;TZID=America/New_York:20261023T210000
DTSTAMP:20261015T221700Z
CREATED:20260912T114404Z
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UID:19611-1792778400-1792789200@thefarm1780.com
SUMMARY:Annual Harvest Dinner
DESCRIPTION:Five Years Around the Table \n\n\n\nIn the fall of 2021\, we officially opened The FARM 1780 with a Farm-to-Table Dinner. \n\n\n\nFive years later\, we’re still gathering around the table. \n\n\n\nThis fall’s dinner marks the fifth anniversary of one of our signature events and we’re celebrating with the return of South Carolina Chef Ambassador Chris Williams\, who joins the Farm Crafted Events team for a special evening on the farm. \n\n\n\nIf you joined us when Chris cooked at The FARM 1780 last year\, you already know why we’re excited to welcome him back. This family-style meal is inspired by the season and built around what’s being grown\, harvested and raised right here on the farm. \n\n\n\nAnd when we say farm-to-table\, we mean it. \n\n\n\nMuch of what you’ll eat throughout the evening is grown or raised here on our eighth-generation family farm. What we don’t produce ourselves\, we work to source directly from other local and South Carolina farms. That means fewer middlemen\, fresher ingredients and more of your food dollars going directly to the farmers who grew it. \n\n\n\nFor five years\, these dinners have been about more than what’s on the plate. They’re about knowing where your food came from\, hearing the story behind it and enjoying it right here on the farm. \n\n\n\nYour ticket includes a coursed\, family-style dinner with wines selected to complement the meal and poured tableside throughout the evening. \n\n\n\n \n\n\n\nWELCOME TO THE TABLE \n\n\n\nFall Sangria \n\n\n\nLakeside Middle School Watermelon Salad \n\n\n\nFIRST COURSE \n\n\n\nDutch Fork Pumpkin Soup\, The FARM 1780 Popcorn \n\n\n\nSECOND COURSE \n\n\n\nCollard Green Salad with Banuls Vinaigrette \n\n\n\nMAIN COURSE \n\n\n\n“Peculiar Pig” Pecan-Crusted Pork with Autumn Succotash \n\n\n\nDESSERT \n\n\n\nBread Pudding \n\n\n\nFive years. One table. And a pretty special reason to gather around it again.
URL:https://thefarm1780.com/event/annual-harvest-dinner-2/
ATTACH;FMTTYPE=image/jpeg:https://thefarm1780.com/wp-content/uploads/2026/09/Chris-Williams.jpeg
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DTSTART;TZID=America/New_York:20261107T130000
DTEND;TZID=America/New_York:20261107T170000
DTSTAMP:20261104T150252Z
CREATED:20260929T214902Z
LAST-MODIFIED:20261104T150252Z
UID:19707-1794056400-1794070800@thefarm1780.com
SUMMARY:Fall 2026: Essential Soil Health - Field Day @ The FARM 1780
DESCRIPTION:FREE: Essential Soil Health – Field Day and Community Lunch \n\n\n\nTheme: Soil Health for Garden-Scale Farming  \n\n\n\nDate: November 7\, 2026 (1-5 pm) \n\n\n\nLocation: The Farm 1780 | 1127 Corley Mill Rd\, Lexington\, SC  \n\n\n\nSoil Health for Garden-Scale Farming \n\n\n\n⏰ Time: 1:00 PM – 5:00 PM (Check-in & Lunch start at 1:00 PM) \n\n\n\n📍 Location: The FARM 1780 | 1127 Corley Mill Rd\, Lexington\, SC \n\n\n\n🎟️ Registration: Open to the public — FREE Ticket Required \n\n\n\nAbout the Event\n\n\n\nWhether you’re managing a backyard market garden or scaling up your own suburban  farm\, healthy soil is the foundation of every thriving harvest. Join us at The FARM 1780 for an afternoon of hands-on learning\, practical demonstrations\, and connection with fellow local growers. \n\n\n\nWe’ll kick off at 1:00 PM with check-in and lunch (sandwich platters\, chips\, and drinks provided). Browse our event guides\, grab a bite\, and get ready to dive into interactive learning stations led by hands-on practitioners. Follow-up lunch with hands on education in the fields\, and wrap-up the day with a Giveaway Raffle. Attendees who finish the field day and fill out a brief survey will be entered to win a 4′ x 2′ x 18′ raised garden bed\, and a  free compost delivery provided by Re-Soil with a total value of approximately $250  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhat You’ll Learn: Interactive Stations (45 mins each)\n\n\n\n\n🌱 Station 1: Raised vs. On-Ground Beds Compare structural pros and cons between raised beds and directly on-ground growing space. Plus\, see a live demonstration of the famous “lasagna method” for building rich\, organic bed structures step-by-step.\n\n\n\n🌾 Station 2: Cover Crops & Reduced Disturbance Discover why cover crops and minimum soil disturbance are stronger together. We’ll discuss practical strategies to protect soil structure\, reduce weed pressure\, and integrate pollinator strips into your crop plan.\n\n\n\n🌧️ Station 3: Water Management & Soil Quality See soil dynamics in real-time with a live rainfall simulator demonstration and participate in hands-on infiltration testing to measure how effectively different soils absorb and retain water. + Soil Testing & Action Steps to demystify soil tests! Learn the what\, when\, where\, and why of soil sampling\, how to interpret your lab test results\, and what specific steps to take to fix deficiencies and optimize soil life.\n\n\n\n\nSchedule at a Glance\n\n\n\n\n1:00 PM – Check-in\, Lunch & Welcome\n\n\n\n1:30 PM – 4:45 PM – Rotating Learning Stations (45 mins each + 15 min rotation breaks)\n\n\n\n4:45 PM – 5:00 PM – Wrap-up & Sneak Peek at our Spring Field Day!\n\n\n\n\n💡 Reserve Your Spot: Spaces for lunch and hands-on stations are limited\, so RSVP today!
URL:https://thefarm1780.com/event/fall-2026-soil-health-field-day-the-farm-1780/
CATEGORIES:Community Events,Free Events,Workshops & Classes
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ORGANIZER;CN="TheFARM 1780":MAILTO:info@thefarm1780.com
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DTSTART;TZID=America/New_York:20261210T173000
DTEND;TZID=America/New_York:20261210T193000
DTSTAMP:20261109T214155Z
CREATED:20261109T214152Z
LAST-MODIFIED:20261109T214155Z
UID:19909-1796923800-1796931000@thefarm1780.com
SUMMARY:Hen's Night Out: Holiday Wreath Workshop
DESCRIPTION:Grab your best chicks for a holiday edition of Hen’s Night Out at The FARM 1780! \n\n\n\nWe’re bringing the gathering inside the farmhouse\, where workshop tables will be set for an evening of wreath decorating\, mulled wine and time with friends. Limited to just 20 attendees\, this workshop is a chance to slow down during the holiday season and create something beautiful for your home. \n\n\n\nYou’ll decorate your wreath with natural embellishments like magnolia\, cedar\, holly\, pinecones and dried fruits. We’ll also walk you through a bow-making tutorial so you can finish your wreath with a bow you made yourself. Prefer a different finishing touch? A custom embroidered sash is available as an add-on (advanced purchase required). \n\n\n\nYour ticket includes: \n\n\n\n\nA wreath and natural embellishments to create your own holiday wreath to take home\n\n\n\nA bow-making tutorial and ribbon for your bow\n\n\n\nAn individual charcuterie cup\n\n\n\nMulled wine and non-alcoholic refreshments\n\n\n\n\nYou’re welcome to bring your own beverages\, too! \n\n\n\nWhat is Hen’s Night Out? \n\n\n\nIt started with an idea for “drinking with chickens\,” inspired by a visit to the historic Sloppy Joe’s bar in Key West. Now in its fourth year\, Hen’s Night Out has become a signature event at The FARM 1780—an excuse to get together with friends and family\, meet someone new and enjoy time on the farm. \n\n\n\nFor this holiday gathering\, we’re trading the FARMstand bar for workshop tables inside the farmhouse. Same spirit\, a little Christmas greenery. \n\n\n\nWhat people have to say about Hen’s Night Out: \n\n\n\n“It was the coolest experience and I would definitely do it again.” \n\n\n\n“Had a wonderful time. Loved the setting and the small group.” \n\n\n\n“Didn’t know what to expect but y’all didn’t disappoint! Atmosphere was great\, food was incredible\, and the wine was yummy too! Thank you so much for putting this on – Lexington needed this!!” \n\n\n\nBy purchasing a ticket\, you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms\, please do not purchase a ticket. Due to the nature of the event\, dietary restrictions cannot be accommodated. Gratuity is not included\, but appreciated.
URL:https://thefarm1780.com/event/hens-night-out-holiday-wreath-workshop/
ATTACH;FMTTYPE=image/png:https://thefarm1780.com/wp-content/uploads/2026/11/Holdiay-Wreath-Workshop_Hens-Night-Out.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270404T120000
DTEND;TZID=America/New_York:20270404T160000
DTSTAMP:20261106T222313Z
CREATED:20261106T160857Z
LAST-MODIFIED:20261106T222313Z
UID:19894-1806840000-1806854400@thefarm1780.com
SUMMARY:Essential Soil Health & Practical Production - Field Day @ The FARM 1780
DESCRIPTION:FREE: Essential Spring Soil Health & Home-Farm Production \n\n\n\nDate: April 4\, 2027 \n\n\n\n⏰ Time: 12:00 PM – 4:00 PM (Check-in & Lunch start at 12:00 PM) \n\n\n\n📍 Location: The FARM 1780 | 1127 Corley Mill Rd\, Lexington\, SC \n\n\n\n🎟️ Registration: Open to the public — FREE Ticket Required \n\n\n\nAbout Our Spring Soil Health Field Day\n\n\n\nFollowing up on our deep dive into underground biology\, our upcoming spring gathering at The FARM 1780 shifts focus to active seasonal transitions\, cover crops\, and building productive ecosystems. Ready to get your yard or garden growing this spring? Join us at The FARM 1780 for an afternoon of practical tips\, hands-on demonstrations\, and a community lunch. \n\n\n\nWe’ll focus on three things you can put to use at home: \n\n\n\n\nChanging seasons: How to help your garden transition from winter into warmer weather.\n\n\n\nPlanning for spring and summer: What to plant and how to prepare for the months ahead.\n\n\n\nFruit trees and edible landscaping: How to include plants in your yard that look good and produce something you can eat.\n\n\n\n\nWhether you’re planting your first garden\, working with a few raised beds\, or looking for fresh ideas for your yard\, you’re welcome here. No gardening experience needed—bring your questions! \n\n\n\nWe’ll begin at noon with check-in and a complimentary lunch of sandwiches\, chips\, and drinks. After lunch\, visit hands-on stations around the farm with local growers\, researchers\, and Extension specialists who can help you figure out what will work at home. \n\n\n\nWe’ll finish with time for questions and a raffle for farm and garden supplies. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSpring Schedule & Field Day Learning Stations\n\n\n\n12:00 PM – 12:30 PM | Check-In & Free Community Lunch\n\n\n\nArrive\, grab your official packet\, and connect with fellow growers over a complimentary lunch (sandwich platters\, chips\, and drinks provided) before we head out to our active demonstration fields. \n\n\n\n12:30 PM – 3:45 PM | Interactive Field Rotations\n\n\n\nOur hands-on stations are led by university researchers\, Extension agents\, and experienced farmers. Each rotation focuses on a key pillar of long-term soil health and seasonal production success: \n\n\n\nStation 1: Cover Crop Termination & No-Till Planting\n\n\n\nDiscover how managing high-residue cover crops—such as Abruzzi rye and legumes—directly protects active topsoil structure by preserving biology and preventing early-season moisture loss. We will demonstrate mechanical and biological termination methods\, walking through practical approaches to planting cash crops or vegetables directly into armor-covered ground without disruptive tillage. \n\n\n\nStation 2: Planting for Pollinators & Edible/Functional Landscaping\n\n\n\nAbove-ground biodiversity is essential to feed below-ground microbial life. Learn how to design\, establish\, and maintain perennial pollinator borders\, insectaries\, and functional landscapes—including our seasonal u-pick flower garden practices—that attract beneficial predators\, protect valuable soil\, and yield food\, flowers\, or herbs. \n\n\n\nStation 3: From Roots to Resilience — Managing Spring Moisture & Biology\n\n\n\nBuilding on our previous workshops\, this station focuses on jump-starting the soil food web as ground temperatures rise in early spring. We will examine root depth\, aggregation\, infiltration rates\, and practical strategies to manage heavy spring rainfalls while maintaining optimal biology within your root zones. \n\n\n\n3:45 PM – 4:00 PM | Closing Q&A & Spring Giveaway Raffle\n\n\n\nStick around as we bring our expert panel together for a brief wrap-up session. All Field Day attendees who complete our brief feedback survey will be entered to win our spring giveaway package featuring high-quality farm and garden inputs! \n\n\n\nFeatured Experts & Event Partners\n\n\n\n• Dr. Gabe Kenne — Soil Health Labs at the University of South Carolina Arnold School of Public Health• Rob Last — Midlands Commercial Horticulture Agent with Clemson University Extension• Brett Flashnick & The FARM 1780 Team \n\n\n\nWhat to Bring & Wear\n\n\n\n• Comfortable Footwear: We will be walking out in active fields\, so closed-toe shoes or sturdy work boots are strongly recommended.• Weather-Appropriate Clothing: Dress in layers for spending the afternoon outdoors.• Notepad & Pen: Optional\, but handy for capturing notes and crop varieties! \n\n\n\n🎟️ Reserve Your Free SpotSpace for lunch and field rotations is limited. Please reserve your spot below so we can accurately plan for our community lunch!
URL:https://thefarm1780.com/event/spring-2027-soil-health-field-day/
CATEGORIES:Community Events,Free Events,Workshops & Classes
ATTACH;FMTTYPE=image/jpeg:https://thefarm1780.com/wp-content/uploads/2026/09/People_kids_3.jpg
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