The Farm

Old Fashioned Christmas Camp
2025-12-20 09:00 - 15:00 (America/New_York)
An Old Fashioned Christmas Camp at The FARM 1780 is for elementary school children. Campers will experience the winter season on the FARM & it provides you an opportunity to put finishing touches on your Christmas plans while your children are entertained.
DETAILS
Saturday December 20th 9 AM – 3 PM
There is a 5-minute grace period before late pick-up charges apply.
Camp includes 1 snack (you must pack a lunch).
Camp is rain or shine, but activities will be moved inside & under shelter as necessary.
GROUPING DETAILS
Children must be in 5K, elementary or middle school (homeschool, charter, public, private, etc.) NO 4K – no exceptions.
Children will be organized into two groups:
Group 1: Kindergarten – 2nd Grade
Group 2: 3rd – 5th Grade
Please sign your child up for their current grade.
Each group will be lead by a Counselor (this is someone with an educational and/or childcare background). There will also be additional staff members/guest teachers based on the topics being covered.
CAMP ACTIVITIES

Popcorn & Cranberry Strings
Gingerbread Houses
Smores at the Firepit (learning to build a fire)
Building sling shots (older campers)
Hot Chocolate Making
Story Time
Friendship Rings
5 Golden Eggs
and more!

SAFETY
Owners, staff, and counselors are adult, child, and infant CPR and first-aid certified. Additionally, a full first-aid kit meeting OSHA safety guidelines is kept on-site. During registration, you will complete a full registration for your child including a medical and medicine dispensing questionnaire and form.
WHAT TO BRING

Lunch that does not need to be heated
Water Bottle (that can be refilled)
Outdoor Jacket
Close-Toed Shoes (suggested: boots)
Change of Clothes
Any necessary medication(s) and/or food preferences

PRICING
$57 per day
The price includes all supplies for the activities and a morning snack. Snacks are a mix of kid-friendly items and farm fresh ingredients.
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket.

Sip & Shop at The FARM 1780
2025-12-14 11:00 - 19:00
Join us at the tree lot on Sunday, December 14th for a cozy Sip & Shop at The FARM 1780! Enjoy a relaxed holiday afternoon surrounded by Christmas trees, twinkle lights, and festive cheer.

We’ll have free coffee and hot chocolate for all guests, along with seasonal favorites like spiked hot chocolate, mulled wine, and more available for purchase. Whether you’re picking out a tree or just soaking up the season, it’s the perfect way to slow down and enjoy the holidays.

✨ No tickets needed — just come sip & shop local.☔ Rain Date: Sunday, December 21st

Tract-or-Treat on The FARM
2025-10-25 10:00 - 16:00
Trick or Treat on The FARM during our annual Tract-or-Treat event! October 25th from 10:00 a.m. to 4:00 p.m.

$10 per vehicle in advance (tickets available online until 10:00 a.m. to day of). Day-of $15.00 per vehicle at the gate. Your parking fee gives you access to all activities. Additional fees for food, produce, pumpkins, beer, wine, and other vendor items. Trick or Treating is included in your parking fee.

Wear a costume, check in at The FARMstand, and win a chance for a FREE Kid’s Birthday Party on The FARM in 2026 (see details below)

Carolina plays Alabama. If the game time is during the festival we will have it televised at our bar area. It is a bye week for Clemson.

Activities

Trick or Treating at the different vendor spots along with climbing on tractors and taking pictures at the fall selfie station!

You-Pick Pumpkin Patch. The FARM 1780 is Lexington’s only locally-grown pumpkin patch! (pumpkin not included)

Children’s Play Area

Bounce House

Pumpkin Putt-Putt

Pumpkin Painting Station (pumpkin purchase required)

Food & Drink

Pumpkin Beignets handmade by Chef Brian Nelson using The FARM 1780’s Dutch Fork pumpkins

The FARMstand bar will have beer, wine, and other drinks

Whole Hog BBQ Plates & other food trucks

Other Vendors On-Site:

More Information Coming Soon

If you are interested in a vendor space click here

Advanced Tickets start at $10 per vehicle. Day of Tickets start at $15 per vehicle. We highly encourage advanced ticket purchases because The FARM is a small, family farm with limited parking. We cannot guarantee admission without an advanced ticket. For commercial vehicle & bus entry, please contact us at events@thefarm1780.com for pricing & availability.

Contest Details:

Anyone in a costume can check in at The FARMstand and enter for a chance to win a FREE children’s birthday party on The FARM in 2026 ($295 value). See here for details. The birthday party value includes 12 kids. Cost of adding additional kids will be the responsibility of the winning party. Availability is based on the time of booking. You will be responsible for signing a contract at the time of booking. You must scan the QR code at The FARMstand and enter to win during the Tract-or-Treat event. The winner will be randomly selected. There is no cost to enter. You will be added to The FARM1780 email list for future marketing.

The Roost: A Guys' Night
2025-10-24 18:30 - 21:30
The Roost

A Guys’ Night at The FARM 1780

We’re firing things back up this fall.

Join us for the next installment of The Roost: A Guys’ Night—our signature series of men’s events at The FARM 1780. It’s designed for the ones who prefer their conversations around a fire pit, their BBQ done right, and their drinks poured with purpose.

This time, we’re turning up the volume with a night of whole hog BBQ, cold beer, premium cigars, and live bluegrass music under the stars.

You’ll find the same laid-back vibe and damn good company—but with a fresh lineup of flavors and sounds. Whether you’re showing up with your crew or coming solo to meet a few new faces, The Roost is your excuse to kick back, indulge a little, and enjoy a night built for you.

This is a 21+ event. Feel free to bring your better half—as long as they’re cool with the smell of smoke, bluegrass in the background, and you pretending you know a lot about cigars.

What’s Included

Welcome Cocktail (TBD—but we promise it’ll be worth the wait)

Whole Hog BBQ Dinner with all the classic Southern fixins

Cold Beer

A 3-pack of premium cigars from Drew Estate

Live bluegrass band playing throughout the evening

All the essentials: cutters, lighters, and ashtrays provided

On-site beer and cigar purchases available if you want to stock up

🎟 Tickets: $80 per personSpace is limited.
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.

Hen's Night Out - Flowers and Flannel
2025-10-16 17:30 - 19:30
2025 marks the third year of Hen’s Night Out at The FARM 1780, and it’s safe to say this has become one of our signature farm events. 🍷 Grab your best chicks and celebrate the crisp fall season with us! October’s Hen’s Night Out brings back some fan favorites while adding new seasonal flair: enjoy a glass of wine, a farm-crafted charcuterie board, and the return of our famous Dutch Fork pumpkin soup. Plus, you’ll have the chance to stroll through our fall flower field to pick your own bouquet and stop by our pumpkin patch for photo ops (pumpkins available for purchase).

What is Hen’s Night Out?

It’s a drinking with chickens event! 🐓

The idea was sparked on a trip to Key West, where I spotted an image in the bathroom of the historic Sloppy Joe’s bar. It was just the nudge I needed to create this series at The FARM 1780. For years, I’d been dreaming of a way to combine good food, good drinks, farm fun, and — of course — chickens.

Hen’s Night Out is exactly that: an excuse to gather with friends, enjoy the outdoors, sip wine, and experience something a little different.

Each event is hosted at the FARMstand bar. You’ll be surrounded by hens in our blueberry field, able to feed them treats, and we’ll also let you interact with other animals that we may have on-site that day (not guaranteed). In October, you’ll also get to wander the fall flower field and take home your own bouquet. 🌸

Each ticket includes a farm-crafted grazing board with farm-fresh fruit, veggies, artisan cheeses & other items, as well as bottomless wine (chosen to complement the board). Additional purchases such as pumpkins & bottles of wine are available on-site.

What people have to say about Hen’s Night Out:

“It was the coolest experience and I would definitely do it again.”

“Had a wonderful time. Loved the setting and the small group.”

“Didn’t know what to expect but y’all didn’t disappoint! Atmosphere was great, food was incredible, and the wine was yummy too! Thank you so much for putting this on – Lexington needed this!!”

This is a 21+ only event! Men are welcome (but only if you can handle it!).

By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.
To purchase a ticket use the orange “Pay Now with Cheddar Up” button due to a temporary issue with our current website online processor. The green “Add a Ticket” button below will not allow you to check out.

Due to an issue with our current website online processor – October’s Hen’s Night Tickets are being processed through a temporary processor. Please click the “Pay Now with Cheddar Up” to complete your purchase. We apologize for the inconvenience, but appreciate your patience as we work to solve the payment issue with our main website.

Homeschool Day Fall 2025
2025-10-13 09:00 - 11:30
Monday, October 13 | $12 per child (ages 2+) | Parents attend free

Join us for our first-ever Homeschool Day at The FARM 1780! This special event is designed to give homeschool families an immersive, hands-on farm experience right in Lexington County—home to the area’s only locally grown pumpkin patch.

Students will rotate through engaging stations that combine fun with education, all built around South Carolina Academic Standards for K–7th learners.

Includes a pumpkin to take home!

Activities include:

🌱 Life Science & Earth Science: Explore soil, seeds, plants, and weather through farm-based experiments and observation.

🐔 Animal Science: Interact with chickens and learn about their life cycle and role on the farm.

🎃 Agriculture & Math in Action: Discover how pumpkins grow, measure them in the patch, and connect real-world farming with life concepts.

🎨 Creative Play: Crafts, farm games, and storytelling to spark imagination while reinforcing what they learn.

What to Bring: Packed lunch, refillable water bottle, and clothes/shoes ready for outdoor play.

Parents attend free—so you can learn alongside your kids or simply enjoy watching them explore. Think of it as a field trip with no bus required.

Space is limited to 40 children to ensure the best hands-on experience. Reserve your child’s spot today and experience fall on the farm in the most hands-on way possible. If your children are pre-school aged and not homeschooled, this is also the perfect day for them to attend!

Pumpkin Camp
2025-10-10 08:00 - 17:00
Pumpkin Camp at The FARM 1780 is for elementary & middle school children. Campers will experience the fall season on the FARM & it provides you an opportunity to continue with a regular routine on Friday when school is closed while your children are entertained.
DETAILS
Friday October 10th 8 AM – 2:30 PM
Camp includes 1 snack (you must pack a lunch). Camp also includes a pumpkin.
Camp is rain or shine, but activities will be moved inside & under shelter as necessary.
Regular camp runs 8am – 2:30pm. After camp (additional fees) runs 2:30pm – 5pm and includes an additional snack.
SCHEDULE:
Arrival/Drop-Off: 8:00 a.m. on Friday October 10th
Pick-up/Dismissal: 2:30 p.m. There is a 5-minute grace period for pickup and then campers will be placed in After Camp. After Camp is $30 per day.
After Camp Pickup: any time between 2:30 & 5:00 p.m. A $5 per minute charge for any late pick-ups.
COUNSELORS & STAFF
Pumpkin Camp will be supervised by our director and owner – McKenzie Flashnick. Additionally, there will be a Care Assistant who will act in an administrative position.
Children will be organized into groups of 15. Each group will be lead by a Counselor (this is someone with an educational and/or childcare background). There will also be additional staff members/guest teachers based on the topics being covered.
We’ve worked with retired and current teachers to craft activities and curricula that will engage children, while they learn through hands-on and engaging activities.
SAFETY
Owners, staff, and counselors are adult, child, and infant CPR and first-aid certified. Additionally, a full first-aid kit meeting OSHA safety guidelines is kept on-site. During registration, you will complete a full registration for your child including a medical and medicine dispensing questionnaire and form.
WHAT TO BRING

Lunch that does not need to be heated
Water Bottle (that can be refilled)
Hat
Sunscreen
Bug Spray
Close-Toed Shoes (suggested: waterproof)
Change of Clothes
Any necessary medication(s) and/or food preferences

PRICING
$57 per day. After Camp is and additional $30 per day.
The price includes all supplies for the activities and a morning snack. Snacks are a mix of kid-friendly items and farm fresh ingredients.
CAMP ACTIVITIES

U-Pick Pumpkin at Lexington’s Only Locally Grown Pumpkin Patch
Experimenting with pumpkins & pumpkin graphing
Pumpkin Carving and/or Painting Contest
Fishing, Baiting, Knots & Casting
Smores at the Firepit (learning to build a fire)
Planting
Fall Flowers
Story Time
Farm Games
Corn Stalks
and more!

Children must be in 5K, elementary or middle school (homeschool, charter, public, private, etc.) NO 4K – no exceptions.
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket.

Harvest Dinner
2025-10-03 18:00 - 21:00
Annual Harvest Dinner at The FARM 1780
We’re excited to welcome you to one of our most special events of the year—our Annual Harvest Dinner, part of our farm-to-table dinner series that celebrates the best of fall’s bounty.
This year’s dinner is truly one-of-a-kind: a collaboration between Chef Fred Neuville—founder of the iconic Fat Hen and former executive chef at Coast Bar and Grill and Rue de Jean in Charleston—and our very own Executive Chef Brian Nelson, owner and chef at Keg Cowboy.
Fred and Brian go way back—Brian worked under Fred years ago, and when Fred visited The FARM this February to help celebrate Brian’s 50th birthday, the idea for this unforgettable evening was born.
Fred is now retired, making this chef pairing dinner an extraordinary opportunity to enjoy his cooking alongside Brian’s. Even better, ingredients for the night’s menu are being custom grown right here at The FARM 1780.
Expect more than just a meal—this is an experience. Great food, fresh air, and two chefs swapping stories, sharing laughs, and creating an evening that’s as much about the connection as it is about the incredible flavors.

Come hungry and ready for an evening of seasonal flavors, Southern hospitality, and a little friendly chef banter. Tickets are limited, and this one’s sure to sell out fast—don’t miss your chance to be part of it!
SCROLL DOWN TO PURCHASE TICKETS
Menu:
Course 1: Farmer Salad – FARM 1780 greens, candied pecans, FARM 1780 figs, goat cheese, banyul vinegar, EVOO
Course 2: FARM 1780 roasted Dutch Fork pumpkin soup, sage, housemade créme fraîce
Entrée: Local braised pork shank, white beans, FARM 1780 patty pan squash, reduction sauce
Dessert: Lakeside Middle School Sweet potato tart
More About Chef Fred Neuville:Chef Fred Neuville is a celebrated figure in Charleston’s culinary scene, known for his French-inspired Southern cuisine and dedication to fresh, local ingredients. A graduate of the Culinary Institute of America, he has helmed acclaimed kitchens including 39 Rue de Jean, Coast Bar and Grill, and the beloved Fat Hen on Johns Island. Fred’s passion for authentic flavors and seasonal cooking made him a pioneer of Charleston’s farm-to-table movement. Now retired, he occasionally returns to the kitchen for special events, bringing his signature warmth and culinary magic to unforgettable meals.
More About Chef Brian Nelson:Chef Brian Nelson is the Executive Chef of Farm Crafted Events and owner of Keg Cowboy, a craft-ed kitchen on Lexington’s Main Street. A graduate of Johnson & Wales University in Charleston, Brian spent 17 years honing his craft in Charleston kitchens—including Rue de Jean and Fat Hen—under the mentorship of Chef Fred Neuville. At just 28, he opened his first restaurant, Park Circle Grill in North Charleston, before relocating to Lexington in 2010 to raise his family. Known for his passion for local ingredients and scratch-made cuisine, Brian brings a blend of Lowcountry tradition and creative flair to every dish he serves.
What people have to say about Farm-to-Table Dinners at The FARM 1780:
“It was a beautiful evening from start to finish.”
“It was all delicious and learning about the food was our favorite part (how it was prepared/stored, who made it, the freshness, why ingredients were chosen, etc.). Chef was amazing!”
“Plenty of wine, excellent quality of food.”
“Absolutely wonderful event! Setup, food, atmosphere, staff…Everything was great!”
“Worth every penny. It was priced perfectly for a lovely evening with friends or a loved one.”
Seats are limited for this evening experience. This is a 21+ only event.
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.

Annual Harvest Festival
2025-09-27 12:00 - 18:00
Annual Harvest Festival at The FARM 1780 📅 Date & Time: 12 p.m.–6 p.m.📍 Location: The FARM 1780, Lexington, SC

Join us for The FARM 1780’s Annual Harvest Festival — a family-friendly day of fall fun on our 8th-generation family farm in Lexington, SC! Whether you’re looking for a pumpkin patch experience, farm-fresh food, or kid-approved activities, this is the perfect way to celebrate the season and connect with your community.

🎟 One Parking Fee = All-Day AccessYour ticket covers admission to all festival activities. Additional fees apply for food, produce, pumpkins, beer, wine, and other vendor items.

🍁 What’s Happening at Harvest Festival:

🎃 You-Pick Pumpkin Patch – Lexington’s only locally grown pumpkin patch! (Bring your own wagon. We have snips!)

🏰 Barnyard Bounce House & Children’s Play Area

⛳ Pumpkin Putt-Putt & 🎯 Pumpkin Tic-Tac-Toe

🎨 Pumpkin Painting Station (pumpkin purchase required)

📸 Fall Selfie Station – capture your perfect autumn photo

Local vendors with unique goods and treats – interested in being a vendor? Click Here

✅ More activities to be announced!

🍴 Farm Fresh Food & Drinks:

Whole Hog BBQ Plates from The FARMstand

🍩 Pumpkin Beignets handmade by Chef Brian Nelson using our Dutch Fork pumpkins

Beer, wine, and other beverages at The FARMstand Bar

Grumpy’s Cocina food truck will be on-site with the original Sonoran hot dogs (other kinds, too!) plus quesadillas and loaded nachos!

📺 Football Fans:We’ll have college football games on in our bar area

The South Carolina vs. Kentucky game doesn’t kick-off until 7:45 pm – so there’s plenty of time to enjoy some fall fun and still make it to the game later! Clemson has a bye week!

💲 Tickets & Parking:

Advance Tickets: Start at $20/vehicle

Day-Of Tickets: Start at $30/vehicle

FARM Members: Free entry with membership card

Limited parking – advance tickets strongly recommended to guarantee entry.

For commercial vehicle & bus entry, please contact us at events@thefarm1780.com for pricing & availability.

🚫 Please Note:

No outside food or drinks

No pets (for guest and livestock safety)

All ticket sales are final and subject to our Event Terms of Use

Vendor List:

Affinity Rose Boutique, B Dot Ink Hand-Lettering Co., Bowers Farm, Bianco Company Limited, Blue Horse Jewelry &. Decor, Grace Langdon Art, Hickory Haven Farm, KHLOE & Calluna, Le Moo’s Bakery, LoLo’s Bakery, Meadows Specialty Glass, Pour Up Candle Company, Sips & Giggles, The Curious Wren, The Orange Blossom, Wild Rose Farm, Woogie Fox Wreaths

Come for the pumpkins, stay for the food, games, and fall memories you’ll make on the farm!

Hen's Night Out - Charcuterie and Cheese Board with Wine
2025-09-18 17:30 - 19:30 | The FARM, 1127 Corley Mill Rd., Lexington, SC, 29072
2025 is our third year of Hen’s Night Out at The FARM 1780. This has now become a signature event. Grab your best chicks and celebrate the fall weather with us! September’s Hen’s Night Out will feature wine and fall fresh items. These wines will be featured alongside a charcuterie and cheese board with fresh farm grown accoutrements.
What is Hen’s Night Out?
It’s a drinking with chickens event! On a trip to Key West, I saw this image in the bathroom of the historic Sloppy Joe’s bar and it inspired me to create this series of events at The FARM. I’ve been wanting to do a drinking with chickens event for several years now and this was just the sign I needed to pull it together! It’s an excuse to get together with friends & family (or even meet some new people!), enjoy the outdoors, and experience fun on The FARM.
Hen’s Night Out is hosted at the FARMstand bar. You’ll be surrounded by hens in our blueberry field, able to feed them treats, and we’ll also let you interact with the baby chicks (hatching mid-April).
Each ticket includes a farm-crafted grazing board with farm-fresh fruit, veggies, artisan cheeses & other items as well as bottomless wine (wine chosen to complement the board). If you choose to purchase Flowers, Bottles of Wine and Hand Lettering there are extra costs.
What people have to say about Hen’s Night Out:

“It was the coolest experience and I would definitely do it again.”

“Had a wonderful time. Loved the setting and the small group.”

“Didn’t know what to expect but y’all didn’t disappoint! Atmosphere was great, food was incredible, and the wine was yummy too! Thank you so much for putting this on – Lexington needed this!!”
This is a 21+ only event! Men are welcome (but only if you can handle it!).
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.

Rent-A-Chick (Fall 2025)
2025-09-13 10:00 - 2025-09-28 13:00
The FARM 1780’s next round of laying hens will hatch on September 8th. And we have an exciting opportunity for a few families to care for these chicks with our fall rent-a-chick program. Our program includes few-day-old chicks and all of the supplies that you need to care for them for two weeks. This is a great opportunity for anyone who is thinking about getting chickens or even those who can’t have chickens because of HOA rules (these will remain in a container that you keep in your home or garage). When you return your chicks & supplies, you’ll get a digital certificate for a dozen eggs to use when your chicks start laying.

Pick-up: Saturday, September 13th, 9:00 a.m. – 10:30 a.m.

Each family will receive:

3 chicks (about 5-days old)

A box for the chicks to live in

Extra bedding

Feeders, Waterers, and Feed for 2-weeks

Heat Lamp

Instructions for care

A digital certificate for a dozen eggs when your chicks start lay in the Spring

At the end of two weeks, you will return your chicks and equipment to The FARM.

Drop-off: Sunday, September 28th, 11:30 a.m. – 1:00 p.m. Due to our Harvest Festival on Saturday September 27th – you’ll get an extra day with your chicks at no charge! Chicks can only be returned during this window. If you cannot drop-off during this time, please do not reserve them.

$40 per family (at pick-up you will be asked to leave a credit card on file. If you do not return your chicks or equipment, we will charge the card on file an additional $40 to cover the cost of equipment).

FAQs:

Q: Where will I keep the baby chicks?

A: Choose an area inside of your garage or home. DO NOT place chicks outside on a porch, deck, or area where they will be in the elements and susceptible to predators. Pick an area that allows for proper ventilation while avoiding drafts

Q: What if we have pets?

A: Other pets, like cats and dogs, need to be kept away from the chicks. These animals have predatory insticts that may pose a threat to the chicks & there shouldn’t be direct contact between the two. Obviously, your pet is a member of your family and so if separation is not possible, then we suggest reconsidering the rent-a-chick program.

Q: What is a good age range for Rent-a-Chick?

A: Any child can enjoy this experience. And, we’ve even had adults without children participate in this program! Young children do need to be supervised and you should not allow them to hold the chicks on their own until they have had some practice. Watch for pulling, poking, biting, shaking, and dropping (this is a natural reaction for a young child who hasn’t interacted before, but they can quickly learn proper handling)

Q: What if we decide chickens aren’t for us and we want to return them early?

A: Our chickens are always welcome home! If you get into this and decide at any point it’s not for you all, then just give us a call and we’ll schedule a time for you to return them. There are no refunds for early returns.

Q: What if we really like the experience and decide we want to keep the chickens?

A: This happens a bunch! We are thrilled when families have such a good experience and decide to continue on their own journey with chickens. You’ll just give us a call and let us know your intentions. We’ll then bill your credit card on-file for the additional $37 to cover the cost of the chicks and the equipment. Send us pics once in awhile! We love keeping up with their journey.

Pics with Chicks
2025-09-12 16:00 - 19:00
Pics with Chicks Mini Sessions at The FARM 1780📅 Friday, September 12, 2025🕘 4:00 p.m. – 7:00 p.m.📍 The FARM 1780 | Lexington, SC

Celebrate the season with a picture-perfect moment on the farm! Pics with Chicks is a limited-time mini photo session featuring our adorable baby chicks in a cozy, fall-themed setting. It’s the perfect way to capture autumn memories with the people you love most.

What’s Included:

10-minute professional photo session with live baby chicks in a charming fall backdrop

Digital gallery with at least 3 high-resolution images for personal use

A chance to meet and gently interact with a few day old baby chicks

Kindly note: should you arrive late to your session, you may receive fewer photos or forfeit your spot. We cannot guarantee a session for late arrivals.

Rain plan: photos will be taken inside of the farmhouse.

Who It’s For:Families, children, couples, friends—anyone who loves adorable animals, fall vibes, and keepsake photos. Great for seasonal portraits, holiday cards, or just a fun Friday outing.

Tickets & Registration:Spots are limited and advance registration is required.🎟 $45 per session | Includes professional photography and digital images.

📍 The FARM 17801127 Corley Mill Road, Lexington, SCJust minutes from downtown Lexington—come experience a real, working family farm right here in the Midlands!

Interact with chicks and get your picture taken with baby chicks

By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket.

Kindergarten Farm Days
2025-08-04 08:30 - 2025-08-06 14:30
A Bridge Between Summer Camp and Kindergarten
Whether your child is part of Lexington One’s staggered start—or you homeschool, attend a private school, or are enrolled in another district—Kindergarten Farm Days are open to all rising kindergarteners (ages 4–6) looking for a fun, educational way to kick off the school year.
Each day features hands-on activities, farm fun, and a unique theme designed to help your child learn, grow, and feel confident heading into the classroom. Register for one, two, or all three days based on your child’s interests!
Dig In & Grow Day
📅 Monday, August 4🌱 Theme Focus: Soil, seeds, plants, and bugs!🪱 From wiggly worms to planting your own activities, this day is perfect for curious kids who love to get their hands dirty. We’ll dig into soil science, explore plant life cycles, decorate and plant pots, and end the day with classic farm games and crafts.🔍 Great for kids who love nature, gardening, and sensory play
Weather & Wonder Day
📅 Tuesday, August 5🌧️ Theme Focus: Rain, seeds, and the power of weather.☀️ Campers will explore what makes it rain, track a rain gauge, sort seeds, and create farm puppet shows. With a little science, a lot of creativity, and some indoor fun just in case of weather, this day is full of hands-on discovery.🎨 Includes colorful salt art projects and farm-themed stories!🔍 Great for kids who love science, art, and imaginative play
Farm Fun Favorites Day
📅 Wednesday, August 6🐓 Theme Focus: Watermelon, chickens, butter making, and bouquets!🍉 A little bit of everything—this is a true taste of life on the farm. Campers will make growing bracelets, learn all about watermelon, interact with chickens, and finish the day by churning butter and building their own flower bouquet to take home.🔍 Perfect for kids who love variety, creativity, and hands-on experiences
SCHEDULE:
Arrival/Drop-Off: 8:00 a.m.
Pick-up/Dismissal: 2:30 p.m. There is a 5-minute grace period for pickup and then a $5 per minute charge for any late pick-ups.
COUNSELORS & STAFF
Kindergarten Farm Days will be supervised by our director and owner – McKenzie Flashnick. Additionally, there will be a Care Assistant who will act in an administrative position.
Children will be organized into groups of 15. Each group will be lead by a Counselor (this is someone with an educational and/or childcare background). There will also be additional staff members/guest teachers based on the topics being covered.
We’ve worked with retired and current teachers to craft activities and curricula that will engage children, while they learn through hands-on and engaging activities.
SAFETY
Owners, staff, and counselors are adult, child, and infant CPR and first-aid certified. Additionally, a full first-aid kit meeting OSHA safety guidelines is kept on-site. During registration, you will complete a full registration for your child including a medical and medicine dispensing questionnaire and form.
WHAT TO BRING

Lunch that does not need to be heated
Water Bottle (that can be refilled)
Hat
Sunscreen
Bug Spray
Close-Toed Shoes (suggested: waterproof)
Change of Clothes
Any necessary medication(s) and/or food preferences

PRICING
$45 per day
The price includes all supplies for the activities and a morning snack. Snacks are a mix of kid-friendly items and farm fresh ingredients.
LEXINGTON ONE STAGGERED START SPECIFICS:
Monday, August 4, 2025: ONLY students with last names beginning with A–G attend school
Tuesday, August 5, 2025: ONLY students with last names beginning with H–O attend school
Wednesday, August 6, 2025: ONLY students with last names beginning with P–Z attend school
Starting Thursday, August 7, ALL four- and five-year-old kindergarten students will attend school on a regular daily schedule.

Summer Camp 2025: Ages 6 & 7
2025-07-14 - 2025-07-17 | The FARM, 1127 Corley Mill Rd., Lexington, SC, 29072
The FARM 1780 Summer Camp 2025
Ages 6 & 7
(NO CAMPERS UNDER AGE 6 at start of camp are permitted to attend)
July 14th – July 17th, 2025
For more details regarding summer camp click here. Please be sure you have thoroughly read all camp information before registering.

Registration Requires a Two-Step Process:
Once you have completed Step #1 AND Step #2, you will be fully registered for Summer Camp. If either step is skipped your registration is not complete. We recommend completing both steps within the same time period. Camp spots fill up fast and we cannot guarantee your space unless you fully complete both steps. If you do not receive confirmation emails as noted in both steps, but feel you have completed them, please reach out to us at (803) 356-4978.
Step #1 – Complete the below google form. You will receive an email copy of your responses and you will be able to return to the form and edit responses as needed.
Step #2 – Scroll to the bottom of this page and purchase your “tickets”. Once you complete checkout and pay for your “tickets” you will receive an email receipt/confirmation.
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PAYMENT FAQS:
What is the cancellation and refund policy?

If a camper is withdrawn from camp AFTER registration closes, no refund will be given unless cancellation is due to a valid medical reason (see below). Cancellations are permitted for valid medical reasons only before the first-day of camp. Medical related cancellations require documentation signed by a physician. Medical related cancellations will receive a full refund of fees paid (less credit card processing), or fees may be transferred to another session for the same camper. If camp has already started, there is no refund for medical absence.
What forms of payment are accepted?

Visa, Mastercard, Discover and American Express are accepted online. If you prefer to pay via check or venmo, you must contact us via phone: (803) 356-4978
For overall camp FAQs click here

The Roost - A Guys' Night
2025-06-27 18:30 - 21:30 | The FARM, 1127 Corley Mill Rd., Lexington, SC, 29072
The RoostA Guys’ Night at The FARM 1780
It’s finally your turn, fellas. The Roost is our new series of guys’ night events at The FARM 1780—designed for the ones who prefer their conversations around a fire pit, their dinners smoked low and slow, and their drinks poured with purpose.
This inaugural evening brings together three local favorites—The Maduro Room, The FARM 1780, and Keg Cowboy—for a night of bold flavors, fine cigars, curated bourbon and wine, and a laid-back atmosphere under the stars.
We’re talking smoked prime rib, bourbon, wine & cigars this time, but future Roost nights may bring different flavors and formats. One thing won’t change: a good time, good people, and a damn good setting.
Whether you come with old friends or meet new ones here, The Roost is about kicking back, indulging a little, and enjoying the kind of night you’ll want to come back for.
This is a 21+ event. Feel free to bring your better half—as long as they’re cool with you pretending you know a lot about cigars.

What’s Included?
Kick things off with The FARM 1780’s signature Blackberry Bourbon Smash and prosciutto-wrapped figs.
Then settle in for a smoked prime rib dinner, complete with a farm-fresh salad, potatoes, and a few of Keg Cowboy’s favorite sides. We’ll finish strong with a summer berry bread pudding that tastes like it came from your grandma’s kitchen—if your grandma smoked brisket and served bourbon.
Each ticket includes three cigars from La Gloria Cubana and a shot at winning one of their premium humidors. We’ve got cutters, lighters, and ashtrays covered—just bring your crew.
Bonus: Wine and cigar purchases will be available on-site if you want to stock up or keep the night going.
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.

Summer Camp 2025: Ages 8 - 10
2025-06-23 - 2025-06-26 | The FARM, 1127 Corley Mill Rd., Lexington, SC, 29072
The FARM 1780 Summer Camp 2025
Ages 8 – 10
June 23rd – June 26th, 2025
For more details regarding summer camp click here. Please be sure you have thoroughly read all camp information before registering.

Registration Requires a Two-Step Process:
Once you have completed Step #1 AND Step #2, you will be fully registered for Summer Camp. If either step is skipped your registration is not complete. We recommend completing both steps within the same time period. Camp spots fill up fast and we cannot guarantee your space unless you fully complete both steps. If you do not receive confirmation emails as noted in both steps, but feel you have completed them, please reach out to us at (803) 356-4978.
Step #1 – Complete the below google form. You will receive an email copy of your responses and you will be able to return to the form and edit responses as needed.
Step #2 – Scroll to the bottom of this page and purchase your “tickets”. Once you complete checkout and pay for your “tickets” you will receive an email receipt/confirmation.
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PAYMENT FAQS:
What is the cancellation and refund policy?

If a camper is withdrawn from camp AFTER registration closes, no refund will be given unless cancellation is due to a valid medical reason (see below). Cancellations are permitted for valid medical reasons only before the first-day of camp. Medical related cancellations require documentation signed by a physician. Medical related cancellations will receive a full refund of fees paid (less credit card processing), or fees may be transferred to another session for the same camper. If camp has already started, there is no refund for medical absence.
What forms of payment are accepted?

Visa, Mastercard, Discover and American Express are accepted online. If you prefer to pay via check or venmo, you must contact us via phone: (803) 356-4978
For overall camp FAQs click here

Summer Camp 2025: Ages 9 - 11
2025-06-16 - 2025-06-19 | The FARM, 1127 Corley Mill Rd., Lexington, SC, 29072
The FARM 1780 Summer Camp 2025
Ages 9 – 11
June 16th – June 19th, 2025
For more details regarding summer camp click here. Please be sure you have thoroughly read all camp information before registering.

Registration Requires a Two-Step Process:
Once you have completed Step #1 AND Step #2, you will be fully registered for Summer Camp. If either step is skipped your registration is not complete. We recommend completing both steps within the same time period. Camp spots fill up fast and we cannot guarantee your space unless you fully complete both steps. If you do not receive confirmation emails as noted in both steps, but feel you have completed them, please reach out to us at (803) 356-4978.
Step #1 – Complete the below google form. You will receive an email copy of your responses and you will be able to return to the form and edit responses as needed.
Step #2 – Scroll to the bottom of this page and purchase your “tickets”. Once you complete checkout and pay for your “tickets” you will receive an email receipt/confirmation.
Loading…
PAYMENT FAQS:
What is the cancellation and refund policy?

If a camper is withdrawn from camp AFTER registration closes, no refund will be given unless cancellation is due to a valid medical reason (see below). Cancellations are permitted for valid medical reasons only before the first-day of camp. Medical related cancellations require documentation signed by a physician. Medical related cancellations will receive a full refund of fees paid (less credit card processing), or fees may be transferred to another session for the same camper. If camp has already started, there is no refund for medical absence.
What forms of payment are accepted?

Visa, Mastercard, Discover and American Express are accepted online. If you prefer to pay via check or venmo, you must contact us via phone: (803) 356-4978
For overall camp FAQs click here

Rent-a-Chick (Summer 2025)
2025-06-07 13:00 - 2025-08-02 14:00 | The FARM, 1127 Corley Mill Rd., Lexington, SC, 29072
As part of our summer camp curriculum we will be hatching chicks every week during camp. And we have an exciting opportunity for a few families to care for these chicks with our summer rent-a-chick program. Our program includes few-day-old chicks and all of the supplies that you need to care for them for two weeks. This is a great opportunity for anyone who is thinking about getting chickens or even those who can’t have chickens because of HOA rules (these will remain in a container that you keep in your home or garage). When you return your chicks & supplies, you’ll get a certificate for a dozen eggs to use when your chicks start laying.

Program Options:

Round 1: June 7 – June 21

Pickup Saturday, June 7th 1:00 – 2:00 pm | Return Saturday, June 21st 9:00 – 10:00 am

Round 2: June 21 – July 5

Pickup Saturday, June 21st 9:00 – 10:00 am | Return Saturday, July 5th 10:00 – 11:00 am

Round 3: June 28 – July 12

Pickup Saturday, June 28th 10:00 – 11:00 am | Return Saturday, July 12th 10:00 – 11:00 am

Round 4: July 19 – August 2

Pickup Saturday, July 19th 10:00 – 11:00 am | Return Saturday, August 2nd 9:00 – 10:00 am

Each family will receive:

3 chicks (about 5-days old)
A box for the chicks to live in
Extra bedding
Feeders, Waterers, and Feed for 2-weeks
Heat Lamp
Instructions for care
A certificate for a dozen eggs when your chicks start lay in the Fall

At the end of two weeks, you will return your chicks and equipment to The FARM.

Chicks can only be picked-up and returned during the time windows detailed above. If you cannot drop-off during this time, please do not reserve them.

$40 per family (at pick-up you will be asked to leave a credit card on file. If you do not return your chicks or equipment, we will charge the card on file an additional $40 to cover the cost of equipment).

FAQs:

Q: Where will I keep the baby chicks?

A: Choose an area inside of your garage or home. DO NOT place chicks outside on a porch, deck, or area where they will be in the elements and susceptible to predators. Pick an area that allows for proper ventilation while avoiding drafts

Q: What if we have pets?

A: Other pets, like cats and dogs, need to be kept away from the chicks. These animals have predatory insticts that may pose a threat to the chicks & there shouldn’t be direct contact between the two. Obviously, your pet is a member of your family and so if separation is not possible, then we suggest reconsidering the rent-a-chick program.

Q: What is a good age range for Rent-a-Chick?

A: Any child can enjoy this experience. And, we’ve even had adults without children participate in this program! Young children do need to be supervised and you should not allow them to hold the chicks on their own until they have had some practice. Watch for pulling, poking, biting, shaking, and dropping (this is a natural reaction for a young child who hasn’t interacted before, but they can quickly learn proper handling)

Q: What if we decide chickens aren’t for us and we want to return them early?

A: Our chickens are always welcome home! If you get into this and decide at any point it’s not for you all, then just give us a call and we’ll schedule a time for you to return them. There are no refunds for early returns.

Q: What if we really like the experience and decide we want to keep the chickens?

A: This happens a bunch! We are thrilled when families have such a good experience and decide to continue on their own journey with chickens. You’ll just give us a call and let us know your intentions. We’ll then bill your credit card on-file for the additional $40 to cover the cost of the chicks and the equipment. Send us pics once in awhile! We love keeping up with their journey.

Summer Camp 2025: Rising 6th and 7th graders
2025-06-02 - 2025-06-06 | The FARM, 1127 Corley Mill Rd., Lexington, SC, 29072
The FARM 1780 Summer Camp 2025
Rising 6th & 7th graders
(Grade limit is strictly enforced)
Daytime Camp: June 2nd – June 5th, 2025
Optional Overnight: Thursday June 5th (pickup by 10 a.m. on Friday June 6th).
For more details regarding summer camp click here. For details on the optional overnight click here. Please be sure you have thoroughly read all camp information before registering.

Registration Requires a Two-Step Process:
Once you have completed Step #1 AND Step #2, you will be fully registered for Summer Camp. If either step is skipped your registration is not complete. We recommend completing both steps within the same time period. Camp spots fill up fast and we cannot guarantee your space unless you fully complete both steps. If you do not receive confirmation emails as noted in both steps, but feel you have completed them, please reach out to us at (803) 356-4978.
Step #1 – Complete the below google form. You will receive an email copy of your responses and you will be able to return to the form and edit responses as needed.
Step #2 – Scroll to the bottom of this page and purchase your “tickets”. Once you complete checkout and pay for your “tickets” you will receive an email receipt/confirmation.
Loading…
PAYMENT FAQS:
What is the cancellation and refund policy?

If a camper is withdrawn from camp AFTER registration closes, no refund will be given unless cancellation is due to a valid medical reason (see below). Cancellations are permitted for valid medical reasons only before the first-day of camp. Medical related cancellations require documentation signed by a physician. Medical related cancellations will receive a full refund of fees paid (less credit card processing), or fees may be transferred to another session for the same camper. If camp has already started, there is no refund for medical absence.
What forms of payment are accepted?

Visa, Mastercard, Discover and American Express are accepted online. If you prefer to pay via check or venmo, you must contact us via phone: (803) 356-4978
For overall camp FAQs click here
For overnight camp FAQs click here

Spring Farm to Table Dinner
2025-05-17 18:00 - 21:30
One of the most beloved events at The FARM is back — our Spring Farm-to-Table Dinner!
Kick off the start of our 2025 season with an unforgettable evening of great food, good company, and plenty of fresh air. We’re serving up a four-course, family-style meal packed with the freshest ingredients from The FARM 1780 and other local farmers.
Here’s what’s on the menu (besides delicious food):

Family-Style Dinner by Chef Chris Williams:We’re thrilled to welcome Chris Williams, Executive Chef and Owner of Roy’s Grille in Irmo, SC. A 2022 South Carolina Chef Ambassador, Chris grew up in a family of incredible home cooks in Olar, SC, and built his career on scratch-made Southern comfort food. He’s all about big flavors, fresh ingredients, and honoring family traditions—and it shows in every bite.

Cocktail Hour on the Patio:We’ll kick things off with a laid-back cocktail hour on the farmhouse patio (weather permitting). Sip on two signature cocktails and snack on a welcome hors d’oeuvre while soaking in the views of the flower fields and live music by Coley Williams.

Wine, Farmhouse-Style:No need to make tough wine choices—we’ve got you covered! Your ticket includes table-service wine featuring one white and one red, handpicked to complement the evening’s meal.

More About Chef Chris Williams:Chris is the heart and soul behind Roy’s Grille, a hidden gem that started inside a gas station in Lexington (yes, seriously—it’s that good). Since opening in 2014, he’s built a loyal following with his house-cured bacon, scratch-made BBQ, and creative twists on classic Southern dishes. As a South Carolina Chef Ambassador, he’s been recognized for championing local farmers and bringing a whole lot of heart (and flavor) to every plate he serves.

Grab your tickets early — this event always sells out!We can’t wait to kick off the season with you!
SCROLL DOWN TO PURCHASE TICKETS
Menu:
6:00 pm Welcome Drinks & Cocktail Hour
Margaritas with Spiced Rim
French 75
Smoked Beef Cheek + Mac & Cheese Balls
7:00 pm Dinner Seating
Course 1: Strawberry Kale Salad
Course 2: Low Country Gumbo
Entrée: Jerked Quail with Pineapple Slaw
Dessert: Peach Cobbler
Table Service Wine
What people have to say about Farm-to-Table Dinners at The FARM 1780:
“It was a beautiful evening from start to finish.”
“It was all delicious and learning about the food was our favorite part (how it was prepared/stored, who made it, the freshness, why ingredients were chosen, etc.). Chef was amazing!”
“Plenty of wine, excellent quality of food.”
“Absolutely wonderful event! Setup, food, atmosphere, staff…Everything was great!”
“Worth every penny. It was priced perfectly for a lovely evening with friends or a loved one.”
Seats are limited for this evening experience. This is a 21+ only event.
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.

Hen's Night Out - Flowers & Wine
2025-05-08 17:30 - 19:30
2025 is our third year of Hen’s Night Out at The FARM 1780. This has now become a signature event. Grab your best chicks and celebrate the spring weather with us!
Joining us for May’s Hen’s Night Out is Lauren Benjamin with B Dot Ink! Lauren will be on-site to hand letter gift tags for bottles of wine and/or hand letter your flower pot. During this Hen’s Night Out, you will have the opportunity to choose a flower plot & have our team plant it for you with native flowers grown on the farm (additional purchase required). If wildflowers are in bloom, we may have cut stems available for bouquets. But since this is an agricultural product, cut flower availability is based on weather conditions.
We’ll have a grazing board setup with farm fresh fruits, veggies, and artisan cheeses. And, of course, we’ll have plenty of wine. This is a great opportunity to grab your mom for a mother/daughter outing to celebrate Mother’s Day. Or, grab some friends and knock out your Mother’s Day shopping at Hen’s Night Out.

What is Hen’s Night Out?
It’s a drinking with chickens event! On a trip to Key West, I saw this image in the bathroom of the historic Sloppy Joe’s bar and it inspired me to create this series of events at The FARM. I’ve been wanting to do a drinking with chickens event for several years now and this was just the sign I needed to pull it together! It’s an excuse to get together with friends & family (or even meet some new people!), enjoy the outdoors, and experience fun on The FARM.
Hen’s Night Out is hosted at the FARMstand bar. You’ll be surrounded by hens in our blueberry field, able to feed them treats, and we’ll also let you interact with the baby chicks (hatching mid-April).
Each ticket includes a farm-crafted grazing board with farm-fresh fruit, veggies, artisan cheeses & other items as well as bottomless wine (wine chosen to complement the board). If you choose to purchase Flowers, Bottles of Wine and Hand Lettering there are extra costs.
What people have to say about Hen’s Night Out:

“It was the coolest experience and I would definitely do it again.”

“Had a wonderful time. Loved the setting and the small group.”

“Didn’t know what to expect but y’all didn’t disappoint! Atmosphere was great, food was incredible, and the wine was yummy too! Thank you so much for putting this on – Lexington needed this!!”
This is a 21+ only event! Men are welcome (but only if you can handle it!).
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.

Hen's Night Out - Charcuterie and Cheese Board with Wine
2025-04-24 17:30 - 19:30 | The FARM, 1127 Corley Mill Rd., Lexington, SC, 29072
2025 will be our third year of Hen’s Night Out at The FARM 1780. This has now become a signature event. Grab your best chicks and celebrate the spring weather with us! April’s Hen’s Night Out will feature four female winemakers from across the world. These wines will be featured alongside a charcuterie and cheese board with fresh farm grown accoutrements.
What is Hen’s Night Out?

It’s a drinking with chickens event! On a trip to Key West, I saw this image in the bathroom of the historic Sloppy Joe’s bar and it inspired me to create this series of events at The FARM. I had been dreaming about a drinking with chickens event for several years and this was just the sign I needed to pull it together! It’s an excuse to get together with friends & family (or even meet some new people!), enjoy the outdoors, and experience fun on The FARM.
Hen’s Night Out is hosted at the FARMstand bar. You’ll be surrounded by hens in our blueberry field (this area was newly expanded in 2024, able to feed them treats, and we’ll also let you interact with the newly hatched baby chickens (hatch date mid April!)
Each ticket includes a farm-crafted charcuterie & cheese board with farm-fresh fruit and pickled items as well as bottomless wine (wine chosen to complement the cheese board).
What people have to say about Hen’s Night Out:

“It was the coolest experience and I would definitely do it again.”

“Had a wonderful time. Loved the setting and the small group.”

“Didn’t know what to expect but y’all didn’t disappoint! Atmosphere was great, food was incredible, and the wine was yummy too! Thank you so much for putting this on – Lexington needed this!!”
This is a 21+ only event! Men are welcome (but only if you can handle it!).
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.

The Farmer's Table - Easter Brunch
2025-04-20 13:00 - 15:00 | The FARM, 1127 Corley Mill Rd., Lexington, SC, 29072
Join us for our first Farm to Table brunch series at The FARM 1780 – The Farmer’s Table. The Farmer’s Table brunches are indoor, 3-course fully-plated meals with a menu made up of ingredients that are sourced directly from The FARM 1780 & other local farmers the week of the brunch.
These 3-course meals will feature different chefs and food styles based on the season. The meals are held inside the farmhouse. Like a Chef’s table, these meals are intimate and menu items are chosen by the chef and farmer based on what is in-season and within the theme of the brunch.
Our first brunch will be on Easter Sunday April 20th. Brunch will consist of three dishes with juices, coffee and seasonal mimosas.
Seating at 1:00 p.m.
Menu:
Fresh Brewed Coffee Bar with light scones and pastries
Farm Fresh Mimosa Bar: Bellini, Mimosa and Strawberry Basil.
Course 1: Smoked Salmon Salad
Entreé: Surf & Turf Eggs Benedict – Crabcake, Steak, Farm Fresh Eggs, House-made sauces
Dessert: Belgium Waffle, Fresh strawberry compote, whipped cream
The Farmer’s Table Series Brunches are limited to 20-people. If you want to be seated together, please purchase all tickets together. Otherwise, seating is on a first-come, first-serve basis. Conversely, you may email us at events@thefarm1780.com if you would like us to combine your reservations to ensure seating together (based on availability).
Have kids (12 & under): Add-on a kid-friendly ticket. Kids will be entertained on the farm (while you enjoy brunch inside. Entertainment includes burning energy at the play area, an easter egg hunt, and with farm-friendly activities (feeding chickens, planting, etc.). Ticket includes choice of grilled cheese or hotdog, chips and juice. Along with pastries and cookies!
Please read before purchasing tickets:
Seats are limited for this experience.
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.

Rent-a-Chick (Spring 2025)
2025-04-19 09:00 - 2025-05-03 10:30 | The FARM, 1127 Corley Mill Rd., Lexington, SC, 29072
SOLD OUT – SCROLL DOWN TO JOIN WAITLIST
The FARM 1780’s next round of laying hens will hatch on April 15th. And we have an exciting opportunity for a few families to care for these chicks with our spring rent-a-chick program. Our program includes few-day-old chicks and all of the supplies that you need to care for them for two weeks. This is a great opportunity for anyone who is thinking about getting chickens or even those who can’t have chickens because of HOA rules (these will remain in a container that you keep in your home or garage). When you return your chicks & supplies, you’ll get a certificate for a dozen eggs to use when your chicks start laying.
Pick-up: Saturday, April 19th, 9:00 a.m. – 10:30 a.m.
Each family will receive:

3 chicks (about 5-days old)
A box for the chicks to live in
Extra bedding
Feeders, Waterers, and Feed for 2-weeks
Heat Lamp
Instructions for care
A certificate for a dozen eggs when your chicks start lay in the Fall

At the end of two weeks, you will return your chicks and equipment to The FARM.
Drop-off: Saturday, May 3rd, 9:00 a.m. – 10:30 a.m. Chicks can only be returned during this window. If you cannot drop-off during this time, please do not reserve them.
$37 per family (at pick-up you will be asked to leave a credit card on file. If you do not return your chicks or equipment, we will charge the card on file an additional $37 to cover the cost of equipment).
FAQs:
Q: Where will I keep the baby chicks?
A: Choose an area inside of your garage or home. DO NOT place chicks outside on a porch, deck, or area where they will be in the elements and susceptible to predators. Pick an area that allows for proper ventilation while avoiding drafts
Q: What if we have pets?
A: Other pets, like cats and dogs, need to be kept away from the chicks. These animals have predatory insticts that may pose a threat to the chicks & there shouldn’t be direct contact between the two. Obviously, your pet is a member of your family and so if separation is not possible, then we suggest reconsidering the rent-a-chick program.
Q: What is a good age range for Rent-a-Chick?
A: Any child can enjoy this experience. And, we’ve even had adults without children participate in this program! Young children do need to be supervised and you should not allow them to hold the chicks on their own until they have had some practice. Watch for pulling, poking, biting, shaking, and dropping (this is a natural reaction for a young child who hasn’t interacted before, but they can quickly learn proper handling)
Q: What if we decide chickens aren’t for us and we want to return them early?
A: Our chickens are always welcome home! If you get into this and decide at any point it’s not for you all, then just give us a call and we’ll schedule a time for you to return them. There are no refunds for early returns.
Q: What if we really like the experience and decide we want to keep the chickens?
A: This happens a bunch! We are thrilled when families have such a good experience and decide to continue on their own journey with chickens. You’ll just give us a call and let us know your intentions. We’ll then bill your credit card on-file for the additional $37 to cover the cost of the chicks and the equipment. Send us pics once in awhile! We love keeping up with their journey.

The Farmer's Table - Seafood Dinner
2025-04-08 18:30 - 20:30 | The FARM, 1127 Corley Mill Rd., Lexington, SC, 29072
Join us as we continue our 2025 Farm to Table dinner series at The FARM 1780 – The Farmer’s Table. The Farmer’s Table dinners are indoor, 3-course fully-plated meals with a menu made up of ingredients that are sourced directly from The FARM 1780 & other local farmers the week of the dinner.
These 3-course meals will feature different chefs and food styles based on the season. The meals are held inside the farmhouse. Like a Chef’s table, these meals are intimate and menu items are chosen by the chef and farmer based on what is in-season and within the theme of the dinner.
Our second dinner will be a Seafood dinner held on Tuesday, February 18th with Chef Brian Nelson. The meal will consist of three dishes with your choice of red and white wine throughout the meal.
Seating at 6:30 pm
Menu:
Appetizer: Muscles w/ crusty bread
Entreé: Whole Roasted Bronzini, fennel – orange salad
Dessert: Strawberry Dessert
Brian Nelson is the executive chef of Farm Crafted Events and owner/chef of Keg Cowboy on Lexington’s Main Street. He cooked for 17 years in Charleston restaurants including Rue De Jean and Fat Hen before moving his family to Lexington in 2010. He opened his first restaurant, Park Circle Grill in North Charleston, at the age of 28.
The Farmer’s Table Series Dinners are limited to 20-people. If you want to be seated together, please purchase all tickets together. Otherwise, seating is on a first-come, first-serve basis. Conversely, you may email us at events@thefarm1780.com if you would like us to combine your reservations to ensure seating together (based on availability).
Please read before purchasing tickets:
Seats are limited for this evening experience. This is a 21+ only event.
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.

The Farmer's Table - Irish Beer Dinner
2025-03-11 18:30 - 20:30 | The FARM, 1127 Corley Mill Rd., Lexington, SC, 29072
Join us as we continue our 2025 Farm to Table dinner series at The FARM 1780 – The Farmer’s Table. The Farmer’s Table dinners are indoor, 3-course fully-plated meals with a menu made up of ingredients that are sourced directly from The FARM 1780 & other local farmers the week of the dinner.
These 3-course meals will feature different chefs and food styles based on the season. The meals are held inside the farmhouse. Like a Chef’s table, these meals are intimate and menu items are chosen by the chef and farmer based on what is in-season and within the theme of the dinner.
Our third dinner will be an Irish beer dinner held on Tuesday, March 11th with Chef Brian Nelson. The meal will consist of three dishes with beers to complement the meal.
Seating at 6:30 pm
Menu to follow
Brian Nelson is the executive chef of Farm Crafted Events and owner/chef of Keg Cowboy on Lexington’s Main Street. He cooked for 17 years in Charleston restaurants including Rue De Jean and Fat Hen before moving his family to Lexington in 2010. He opened his first restaurant, Park Circle Grill in North Charleston, at the age of 28.
The Farmer’s Table Series Dinners are limited to 20-people. If you want to be seated together, please purchase all tickets together. Otherwise, seating is on a first-come, first-serve basis. Conversely, you may email us at events@thefarm1780.com if you would like us to combine your reservations to ensure seating together (based on availability).
Please read before purchasing tickets:
Seats are limited for this evening experience. This is a 21+ only event.
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.

The Farmer's Table - Italian Dinner
2025-01-14 18:30 - 21:00 | The FARM, 1127 Corley Mill Rd., Lexington, SC, 29072
Join us for the first in our 2025 Farm to Table dinner series at The FARM 1780 – The Farmer’s Table. The Farmer’s Table dinners are indoor, 3-course fully-plated meals with a menu made up of ingredients that are sourced directly from The FARM 1780 & other local farmers the week of the dinner.
These 3-course meals will feature different chefs and food styles based on the season. The meals are held inside of the farmhouse. Like a Chef’s table, these meals are intimate and menu items are chosen by the chef and farmer based on what is in-season and within the theme of the dinner.
Our first dinner will be an Italian dinner held on Tuesday, January 14th with Chef Brian Nelson. The meal will consist of three Italian dishes with your choice of red and white wine throughout the meal.
Seating at 6:30 pm
Menu:
Appetizer: Antipasto Salad
Entreé: Braciole, Creamed Polenta, Fried Kale
Dessert: Zabaglione, Marsala, Berries, Aged Balsamic Vinegar
Brian Nelson is the executive chef of Farm Crafted Events and owner/chef of Keg Cowboy on Lexington’s Main Street. He cooked for 17 years in Charleston restaurants including Rue De Jean and Fat Hen before moving his family to Lexington in 2010. He opened his first restaurant, Park Circle Grill in North Charleston, at the age of 28.
The Farmer’s Table Series Dinners are limited to 20-people. If you want to be seated together, please purchase all tickets together. Otherwise, seating is on a first-come, first-serve basis. Conversely, you may email us at events@thefarm1780.com if you would like us to combine your reservations to ensure seating together (based on availability).
Please read before purchasing tickets:
Seats are limited for this evening experience. This is a 21+ only event.
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.

Old Fashioned Christmas Camp at The FARM 1780
2024-12-21 09:00 - 15:00
An Old Fashioned Christmas Camp at The FARM 1780 is for elementary & middle school children. Campers will experience the winter season on the FARM & it provides you an opportunity to put finishing touches on your Christmas plans while your children are entertained.
DETAILS
Saturday December 21st 9 AM – 3 PM
Camp includes 2 snacks & lunch (if your child has allergies or dietary restrictions, you will need to send their food)
Camp is rain or shine, but activities will be moved inside & under shelter as necessary.
CAMP ACTIVITIES

Popcorn & Cranberry Strings
Gingerbread Houses
Smores at the Firepit (learning to build a fire)
Building sling shots
Hot Chocolate Making
Story Time
Friendship Rings
5 Golden Eggs
and more!

Christmas Movie Night
2024-12-15 14:00 - 17:00
The FARM 1780 presents a Christmas Movie Night!
Join us on Sunday December 15th for an afternoon of festive fun. Children will be entertained with a Christmas movie, Movie Treats, Pizza & Drinks.
Drop-off is between 2:00 & 2:30 p.m. The movie showing will start at 2:30 p.m. Children may be picked up any time between 4:15 and 5:00 p.m. Following the movie, children will be able to play on the playground (weather permitting) and enjoy Christmas music while decorating a sugar cookie to take home or enjoy while they are here.
Movie TBD based on ages that sign-up.
This is for children ages 6+ (childcare IS included)
Please note, we cannot accommodate any allergies or dietary restrictions. So please pack food and snacks for any child that is not able to enjoy the provided treats. Children will be supervised & crafts are lead by two farm staff members age 16. One of our owners will also be on-site for drop-off and pick-up. A first-aid kit meeting OSHA guidelines is kept on-site. There is a $5 late fee applied for each minute past the 5:00 pick-up time.
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket.

Harvest Dinner
2024-11-08 18:00 - 21:00
The FARM 1780’s Annual Harvest Dinner is a true farm to table dinner experience. Join us on Friday, November 8th. This is the 4th year for this signature event. The food that you will enjoy has been grown and raised on this 8th generation family farm. We also source directly from other farms in the area, which supports other local farms directly by cutting out the middle man (distributors). When you arrive, you’ll grab a welcome cocktail and then join The FARM 1780 team for a guided, walking tour of the property. Along the walk, you’ll learn more about the food you’ll be enjoying that evening and a bit of history of the property. We’ll then sit for a family-style meal served with wines that have been chosen to complement the dishes. Wine are poured table side.
We are thrilled to partner with Danté Serra, the Executive Chef of The Hollow in Columbia, SC
Originally from Buffalo, New York, Chef Danté grew up working in his mother’s bakery, and developed a love affair for cooking. Over the years, he has developed beautiful dishes with stunning delivery. He has worked all over the Carolinas, and has now set roots in downtown Columbia at The Hollow. He creates gorgeous & memorable dishes. We’re looking forward to an incredible experience on The FARM.
The Hollow is a forest-to-table restaurant that specializes in the traditions of rustic American cooking. The Hollow strives to provide an immersive and memorable experience while taking the time to educate guests on the quality and benefits of consuming root vegetables and fresh game.
Menu:
Served family-style:
Course 1: Dutch Fork Pumpkin Soup
Course 2: Honey Siracha Wild Boar Belly
Main: Elk Tenderloin & Maple Brown Sugar Salmon, Roasted Carrots, Sautéed Broccolini, Roasted Fingerling Potatoes
Dessert: Olive Oil Cake with Fig Compote
What people have to say about Farm-to-Table Dinners at The FARM 1780:
“It was a beautiful evening from start to finish.”
“It was all delicious and learning about the food was our favorite part (how it was prepared/stored, who made it, the freshness, why ingredients were chosen, etc.). Chef was amazing!”
“Plenty of wine, excellent quality of food.”
“Absolutely wonderful event! Setup, food, atmosphere, staff…Everything was great!”
“Worth every penny. It was priced perfectly for a lovely evening with friends or a loved one.”
Seats are limited for this evening experience. This is a 21+ only event.
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.
