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SUMMARY:Mother's Day Weekend Brunch Class with Let's Cook
DESCRIPTION:We’ll start by enjoying a traditional mimosa while the Farm Crafted Events team teaches you how to make two unique mimosas using fresh fruits grown on The FARM! \nContinue enjoying mimosas while Chef Instructor John Militello from Let’s Cook Culinary Studio leads you through a hands-on cooking class using farm-grown ingredients! \nMediterranean Brunch Menu \nSoup Gazpacho \nSpanish Tortilla with The FARM Eggs and Arugula \nSeared Salmon with Mediterranean Kale Salad Served with Farro\, cucumber\, Chic peas\, and The FARM’s root vegetables \nWhite Balsamic and Lemon Vinaigrette \nFresh Strawberries with Sweet Biscuit and Cream \nThe ticket cost is per person and includes mimosas and cooking class\, followed by a seated brunch meal where you will enjoy what you have created!  If you’re looking to put a small group together\, each station can accommodate 4 people. \nTickets are transferrable\, but not refundable.
URL:https://thefarm1780.com/event/mothers-day/
LOCATION:The FARM\, 1127 Corley Mill Rd.\, Lexington\, SC\, 29072
CATEGORIES:Workshops & Classes
ATTACH;FMTTYPE=image/png:https://thefarm1780.com/wp-content/uploads/2022/03/Mothers-Day-Brunch_May-8-22-Facebook-Post-1.png
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