Spring Farm to Table Dinner
2025-05-17 18:00 - 21:30 (America/New_York)
One of the most beloved events at The FARM is back — our Spring Farm-to-Table Dinner!
Kick off the start of our 2025 season with an unforgettable evening of great food, good company, and plenty of fresh air. We’re serving up a four-course, family-style meal packed with the freshest ingredients from The FARM 1780 and other local farmers.
Here’s what’s on the menu (besides delicious food):

Family-Style Dinner by Chef Chris Williams:We’re thrilled to welcome Chris Williams, Executive Chef and Owner of Roy’s Grille in Irmo, SC. A 2022 South Carolina Chef Ambassador, Chris grew up in a family of incredible home cooks in Olar, SC, and built his career on scratch-made Southern comfort food. He’s all about big flavors, fresh ingredients, and honoring family traditions—and it shows in every bite.

Cocktail Hour on the Patio:We’ll kick things off with a laid-back cocktail hour on the farmhouse patio (weather permitting). Sip on two signature cocktails and snack on a welcome hors d’oeuvre while soaking in the views of the flower fields and live music by Coley Williams.

Wine, Farmhouse-Style:No need to make tough wine choices—we’ve got you covered! Your ticket includes table-service wine featuring one white and one red, handpicked to complement the evening’s meal.

More About Chef Chris Williams:Chris is the heart and soul behind Roy’s Grille, a hidden gem that started inside a gas station in Lexington (yes, seriously—it’s that good). Since opening in 2014, he’s built a loyal following with his house-cured bacon, scratch-made BBQ, and creative twists on classic Southern dishes. As a South Carolina Chef Ambassador, he’s been recognized for championing local farmers and bringing a whole lot of heart (and flavor) to every plate he serves.

Grab your tickets early — this event always sells out!We can’t wait to kick off the season with you!
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Menu:
6:00 pm Welcome Drinks & Cocktail Hour
Margaritas with Spiced Rim
French 75
Smoked Beef Cheek + Mac & Cheese Balls
7:00 pm Dinner Seating
Course 1: Strawberry Kale Salad
Course 2: Low Country Gumbo
Entrée: Jerked Quail with Pineapple Slaw
Dessert: Peach Cobbler
Table Service Wine
What people have to say about Farm-to-Table Dinners at The FARM 1780:
“It was a beautiful evening from start to finish.”
“It was all delicious and learning about the food was our favorite part (how it was prepared/stored, who made it, the freshness, why ingredients were chosen, etc.). Chef was amazing!”
“Plenty of wine, excellent quality of food.”
“Absolutely wonderful event! Setup, food, atmosphere, staff…Everything was great!”
“Worth every penny. It was priced perfectly for a lovely evening with friends or a loved one.”
Seats are limited for this evening experience. This is a 21+ only event.
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.

Rent-a-Chick (Summer 2025)
2025-06-07 13:00 - 2025-08-02 14:00 | The FARM, 1127 Corley Mill Rd., Lexington, SC, 29072
As part of our summer camp curriculum we will be hatching chicks every week during camp. And we have an exciting opportunity for a few families to care for these chicks with our summer rent-a-chick program. Our program includes few-day-old chicks and all of the supplies that you need to care for them for two weeks. This is a great opportunity for anyone who is thinking about getting chickens or even those who can’t have chickens because of HOA rules (these will remain in a container that you keep in your home or garage). When you return your chicks & supplies, you’ll get a certificate for a dozen eggs to use when your chicks start laying.

Program Options:

Round 1: June 7 – June 21

Pickup Saturday, June 7th 1:00 – 2:00 pm | Return Saturday, June 21st 9:00 – 10:00 am

Round 2: June 21 – July 5

Pickup Saturday, June 21st 9:00 – 10:00 am | Return Saturday, July 5th 10:00 – 11:00 am

Round 3: June 28 – July 12

Pickup Saturday, June 28th 10:00 – 11:00 am | Return Saturday, July 12th 10:00 – 11:00 am

Round 4: July 19 – August 2

Pickup Saturday, July 19th 10:00 – 11:00 am | Return Saturday, August 2nd 9:00 – 10:00 am

Each family will receive:

3 chicks (about 5-days old)
A box for the chicks to live in
Extra bedding
Feeders, Waterers, and Feed for 2-weeks
Heat Lamp
Instructions for care
A certificate for a dozen eggs when your chicks start lay in the Fall

At the end of two weeks, you will return your chicks and equipment to The FARM.

Chicks can only be picked-up and returned during the time windows detailed above. If you cannot drop-off during this time, please do not reserve them.

$40 per family (at pick-up you will be asked to leave a credit card on file. If you do not return your chicks or equipment, we will charge the card on file an additional $40 to cover the cost of equipment).

FAQs:

Q: Where will I keep the baby chicks?

A: Choose an area inside of your garage or home. DO NOT place chicks outside on a porch, deck, or area where they will be in the elements and susceptible to predators. Pick an area that allows for proper ventilation while avoiding drafts

Q: What if we have pets?

A: Other pets, like cats and dogs, need to be kept away from the chicks. These animals have predatory insticts that may pose a threat to the chicks & there shouldn’t be direct contact between the two. Obviously, your pet is a member of your family and so if separation is not possible, then we suggest reconsidering the rent-a-chick program.

Q: What is a good age range for Rent-a-Chick?

A: Any child can enjoy this experience. And, we’ve even had adults without children participate in this program! Young children do need to be supervised and you should not allow them to hold the chicks on their own until they have had some practice. Watch for pulling, poking, biting, shaking, and dropping (this is a natural reaction for a young child who hasn’t interacted before, but they can quickly learn proper handling)

Q: What if we decide chickens aren’t for us and we want to return them early?

A: Our chickens are always welcome home! If you get into this and decide at any point it’s not for you all, then just give us a call and we’ll schedule a time for you to return them. There are no refunds for early returns.

Q: What if we really like the experience and decide we want to keep the chickens?

A: This happens a bunch! We are thrilled when families have such a good experience and decide to continue on their own journey with chickens. You’ll just give us a call and let us know your intentions. We’ll then bill your credit card on-file for the additional $40 to cover the cost of the chicks and the equipment. Send us pics once in awhile! We love keeping up with their journey.

The Roost - A Guys' Night
2025-06-27 18:30 - 21:30 | The FARM, 1127 Corley Mill Rd., Lexington, SC, 29072
The RoostA Guys’ Night at The FARM 1780
It’s finally your turn, fellas. The Roost is our new series of guys’ night events at The FARM 1780—designed for the ones who prefer their conversations around a fire pit, their dinners smoked low and slow, and their drinks poured with purpose.
This inaugural evening brings together three local favorites—The Maduro Room, The FARM 1780, and Keg Cowboy—for a night of bold flavors, fine cigars, curated bourbon and wine, and a laid-back atmosphere under the stars.
We’re talking smoked prime rib, bourbon, wine & cigars this time, but future Roost nights may bring different flavors and formats. One thing won’t change: a good time, good people, and a damn good setting.
Whether you come with old friends or meet new ones here, The Roost is about kicking back, indulging a little, and enjoying the kind of night you’ll want to come back for.
This is a 21+ event. Feel free to bring your better half—as long as they’re cool with you pretending you know a lot about cigars.

What’s Included?
Kick things off with The FARM 1780’s signature Blackberry Bourbon Smash and prosciutto-wrapped figs.
Then settle in for a smoked prime rib dinner, complete with a farm-fresh salad, potatoes, and a few of Keg Cowboy’s favorite sides. We’ll finish strong with a summer berry bread pudding that tastes like it came from your grandma’s kitchen—if your grandma smoked brisket and served bourbon.
Each ticket includes three cigars from La Gloria Cubana and a shot at winning one of their premium humidors. We’ve got cutters, lighters, and ashtrays covered—just bring your crew.
Bonus: Wine and cigar purchases will be available on-site if you want to stock up or keep the night going.
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.

Rent-A-Chick (Fall 2025)
2025-09-13 10:00 - 2025-09-28 13:00
The FARM 1780’s next round of laying hens will hatch on September 8th. And we have an exciting opportunity for a few families to care for these chicks with our fall rent-a-chick program. Our program includes few-day-old chicks and all of the supplies that you need to care for them for two weeks. This is a great opportunity for anyone who is thinking about getting chickens or even those who can’t have chickens because of HOA rules (these will remain in a container that you keep in your home or garage). When you return your chicks & supplies, you’ll get a digital certificate for a dozen eggs to use when your chicks start laying.

Pick-up: Saturday, September 13th, 9:00 a.m. – 10:30 a.m.

Each family will receive:

3 chicks (about 5-days old)

A box for the chicks to live in

Extra bedding

Feeders, Waterers, and Feed for 2-weeks

Heat Lamp

Instructions for care

A digital certificate for a dozen eggs when your chicks start lay in the Spring

At the end of two weeks, you will return your chicks and equipment to The FARM.

Drop-off: Sunday, September 28th, 11:30 a.m. – 1:00 p.m. Due to our Harvest Festival on Saturday September 27th – you’ll get an extra day with your chicks at no charge! Chicks can only be returned during this window. If you cannot drop-off during this time, please do not reserve them.

$40 per family (at pick-up you will be asked to leave a credit card on file. If you do not return your chicks or equipment, we will charge the card on file an additional $40 to cover the cost of equipment).

FAQs:

Q: Where will I keep the baby chicks?

A: Choose an area inside of your garage or home. DO NOT place chicks outside on a porch, deck, or area where they will be in the elements and susceptible to predators. Pick an area that allows for proper ventilation while avoiding drafts

Q: What if we have pets?

A: Other pets, like cats and dogs, need to be kept away from the chicks. These animals have predatory insticts that may pose a threat to the chicks & there shouldn’t be direct contact between the two. Obviously, your pet is a member of your family and so if separation is not possible, then we suggest reconsidering the rent-a-chick program.

Q: What is a good age range for Rent-a-Chick?

A: Any child can enjoy this experience. And, we’ve even had adults without children participate in this program! Young children do need to be supervised and you should not allow them to hold the chicks on their own until they have had some practice. Watch for pulling, poking, biting, shaking, and dropping (this is a natural reaction for a young child who hasn’t interacted before, but they can quickly learn proper handling)

Q: What if we decide chickens aren’t for us and we want to return them early?

A: Our chickens are always welcome home! If you get into this and decide at any point it’s not for you all, then just give us a call and we’ll schedule a time for you to return them. There are no refunds for early returns.

Q: What if we really like the experience and decide we want to keep the chickens?

A: This happens a bunch! We are thrilled when families have such a good experience and decide to continue on their own journey with chickens. You’ll just give us a call and let us know your intentions. We’ll then bill your credit card on-file for the additional $37 to cover the cost of the chicks and the equipment. Send us pics once in awhile! We love keeping up with their journey.

Hen's Night Out - Charcuterie and Cheese Board with Wine
2025-09-18 17:30 - 19:30 | The FARM, 1127 Corley Mill Rd., Lexington, SC, 29072
2025 is our third year of Hen’s Night Out at The FARM 1780. This has now become a signature event. Grab your best chicks and celebrate the fall weather with us! September’s Hen’s Night Out will feature wine and fall fresh items. These wines will be featured alongside a charcuterie and cheese board with fresh farm grown accoutrements.
What is Hen’s Night Out?
It’s a drinking with chickens event! On a trip to Key West, I saw this image in the bathroom of the historic Sloppy Joe’s bar and it inspired me to create this series of events at The FARM. I’ve been wanting to do a drinking with chickens event for several years now and this was just the sign I needed to pull it together! It’s an excuse to get together with friends & family (or even meet some new people!), enjoy the outdoors, and experience fun on The FARM.
Hen’s Night Out is hosted at the FARMstand bar. You’ll be surrounded by hens in our blueberry field, able to feed them treats, and we’ll also let you interact with the baby chicks (hatching mid-April).
Each ticket includes a farm-crafted grazing board with farm-fresh fruit, veggies, artisan cheeses & other items as well as bottomless wine (wine chosen to complement the board). If you choose to purchase Flowers, Bottles of Wine and Hand Lettering there are extra costs.
What people have to say about Hen’s Night Out:

“It was the coolest experience and I would definitely do it again.”

“Had a wonderful time. Loved the setting and the small group.”

“Didn’t know what to expect but y’all didn’t disappoint! Atmosphere was great, food was incredible, and the wine was yummy too! Thank you so much for putting this on – Lexington needed this!!”
This is a 21+ only event! Men are welcome (but only if you can handle it!).
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.

Harvest Dinner
2025-10-03 18:00 - 21:00
Annual Harvest Dinner at The FARM 1780
We’re excited to welcome you to one of our most special events of the year—our Annual Harvest Dinner, part of our farm-to-table dinner series that celebrates the best of fall’s bounty.
This year’s dinner is truly one-of-a-kind: a collaboration between Chef Fred Neuville—founder of the iconic Fat Hen and former executive chef at Coast Bar and Grill and Rue de Jean in Charleston—and our very own Executive Chef Brian Nelson, owner and chef at Keg Cowboy.
Fred and Brian go way back—Brian worked under Fred years ago, and when Fred visited The FARM this February to help celebrate Brian’s 50th birthday, the idea for this unforgettable evening was born.
Fred is now retired, making this chef pairing dinner an extraordinary opportunity to enjoy his cooking alongside Brian’s. Even better, ingredients for the night’s menu are being custom grown right here at The FARM 1780.
Expect more than just a meal—this is an experience. Great food, fresh air, and two chefs swapping stories, sharing laughs, and creating an evening that’s as much about the connection as it is about the incredible flavors.

Come hungry and ready for an evening of seasonal flavors, Southern hospitality, and a little friendly chef banter. Tickets are limited, and this one’s sure to sell out fast—don’t miss your chance to be part of it!
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Menu:
Course 1: Farmer Salad – FARM 1780 greens, candied pecans, FARM 1780 figs, goat cheese, banyul vinegar, EVOO
Course 2: FARM 1780 roasted Dutch Fork pumpkin soup, sage, housemade créme fraîce
Entrée: Local braised pork shank, white beans, FARM 1780 patty pan squash, reduction sauce
Dessert: Lakeside Middle School Sweet potato tart
More About Chef Fred Neuville:Chef Fred Neuville is a celebrated figure in Charleston’s culinary scene, known for his French-inspired Southern cuisine and dedication to fresh, local ingredients. A graduate of the Culinary Institute of America, he has helmed acclaimed kitchens including 39 Rue de Jean, Coast Bar and Grill, and the beloved Fat Hen on Johns Island. Fred’s passion for authentic flavors and seasonal cooking made him a pioneer of Charleston’s farm-to-table movement. Now retired, he occasionally returns to the kitchen for special events, bringing his signature warmth and culinary magic to unforgettable meals.
More About Chef Brian Nelson:Chef Brian Nelson is the Executive Chef of Farm Crafted Events and owner of Keg Cowboy, a craft-ed kitchen on Lexington’s Main Street. A graduate of Johnson & Wales University in Charleston, Brian spent 17 years honing his craft in Charleston kitchens—including Rue de Jean and Fat Hen—under the mentorship of Chef Fred Neuville. At just 28, he opened his first restaurant, Park Circle Grill in North Charleston, before relocating to Lexington in 2010 to raise his family. Known for his passion for local ingredients and scratch-made cuisine, Brian brings a blend of Lowcountry tradition and creative flair to every dish he serves.
What people have to say about Farm-to-Table Dinners at The FARM 1780:
“It was a beautiful evening from start to finish.”
“It was all delicious and learning about the food was our favorite part (how it was prepared/stored, who made it, the freshness, why ingredients were chosen, etc.). Chef was amazing!”
“Plenty of wine, excellent quality of food.”
“Absolutely wonderful event! Setup, food, atmosphere, staff…Everything was great!”
“Worth every penny. It was priced perfectly for a lovely evening with friends or a loved one.”
Seats are limited for this evening experience. This is a 21+ only event.
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket. Due to the nature of the event, dietary restrictions cannot be accommodated. Gratuity is not included, but appreciated.

Pumpkin Camp
2025-10-10 08:00 - 17:00
Pumpkin Camp at The FARM 1780 is for elementary & middle school children. Campers will experience the fall season on the FARM & it provides you an opportunity to continue with a regular routine on Friday when school is closed while your children are entertained.
DETAILS
Friday October 10th 8 AM – 2:30 PM
Camp includes 1 snack (you must pack a lunch). Camp also includes a pumpkin.
Camp is rain or shine, but activities will be moved inside & under shelter as necessary.
Regular camp runs 8am – 2:30pm. After camp (additional fees) runs 2:30pm – 5pm and includes an additional snack.
SCHEDULE:
Arrival/Drop-Off: 8:00 a.m. on Friday October 10th
Pick-up/Dismissal: 2:30 p.m. There is a 5-minute grace period for pickup and then campers will be placed in After Camp. After Camp is $30 per day.
After Camp Pickup: any time between 2:30 & 5:00 p.m. A $5 per minute charge for any late pick-ups.
COUNSELORS & STAFF
Pumpkin Camp will be supervised by our director and owner – McKenzie Flashnick. Additionally, there will be a Care Assistant who will act in an administrative position.
Children will be organized into groups of 15. Each group will be lead by a Counselor (this is someone with an educational and/or childcare background). There will also be additional staff members/guest teachers based on the topics being covered.
We’ve worked with retired and current teachers to craft activities and curricula that will engage children, while they learn through hands-on and engaging activities.
SAFETY
Owners, staff, and counselors are adult, child, and infant CPR and first-aid certified. Additionally, a full first-aid kit meeting OSHA safety guidelines is kept on-site. During registration, you will complete a full registration for your child including a medical and medicine dispensing questionnaire and form.
WHAT TO BRING

Lunch that does not need to be heated
Water Bottle (that can be refilled)
Hat
Sunscreen
Bug Spray
Close-Toed Shoes (suggested: waterproof)
Change of Clothes
Any necessary medication(s) and/or food preferences

PRICING
$57 per day. After Camp is and additional $30 per day.
The price includes all supplies for the activities and a morning snack. Snacks are a mix of kid-friendly items and farm fresh ingredients.
CAMP ACTIVITIES

U-Pick Pumpkin at Lexington’s Only Locally Grown Pumpkin Patch
Experimenting with pumpkins & pumpkin graphing
Pumpkin Carving and/or Painting Contest
Fishing, Baiting, Knots & Casting
Smores at the Firepit (learning to build a fire)
Planting
Fall Flowers
Story Time
Farm Games
Corn Stalks
and more!

Children must be in 5K, elementary or middle school (homeschool, charter, public, private, etc.) NO 4K – no exceptions.
By purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use. If you do not agree with these terms, please do not purchase a ticket.

Homeschool Day Fall 2025
2025-10-13 09:00 - 11:30
Monday, October 13 | $12 per child (ages 2+) | Parents attend free

Join us for our first-ever Homeschool Day at The FARM 1780! This special event is designed to give homeschool families an immersive, hands-on farm experience right in Lexington County—home to the area’s only locally grown pumpkin patch.

Students will rotate through engaging stations that combine fun with education, all built around South Carolina Academic Standards for K–7th learners.

Includes a pumpkin to take home!

Activities include:

🌱 Life Science & Earth Science: Explore soil, seeds, plants, and weather through farm-based experiments and observation.

🐔 Animal Science: Interact with chickens and learn about their life cycle and role on the farm.

🎃 Agriculture & Math in Action: Discover how pumpkins grow, measure them in the patch, and connect real-world farming with life concepts.

🎨 Creative Play: Crafts, farm games, and storytelling to spark imagination while reinforcing what they learn.

What to Bring: Packed lunch, refillable water bottle, and clothes/shoes ready for outdoor play.

Parents attend free—so you can learn alongside your kids or simply enjoy watching them explore. Think of it as a field trip with no bus required.

Space is limited to 40 children to ensure the best hands-on experience. Reserve your child’s spot today and experience fall on the farm in the most hands-on way possible. If your children are pre-school aged and not homeschooled, this is also the perfect day for them to attend!

Tract-or-Treat on The FARM
2025-10-25 10:00 - 16:00
Trick or Treat on The FARM during our annual Tract-or-Treat event! October 25th from 10:00 a.m. to 4:00 p.m.

$10 per vehicle in advance (tickets available online until 10:00 a.m. to day of). Day-of $15.00 per vehicle at the gate. Your parking fee gives you access to all activities. Additional fees for food, produce, pumpkins, beer, wine, and other vendor items. Trick or Treating is included in your parking fee.

Wear a costume, check in at The FARMstand, and win a chance for a FREE Kid’s Birthday Party on The FARM in 2026 (see details below)

Carolina plays Alabama. If the game time is during the festival we will have it televised at our bar area. It is a bye week for Clemson.

Activities

Trick or Treating at the different vendor spots along with climbing on tractors and taking pictures at the fall selfie station!

You-Pick Pumpkin Patch. The FARM 1780 is Lexington’s only locally-grown pumpkin patch! (pumpkin not included)

Children’s Play Area

Bounce House

Pumpkin Putt-Putt

Pumpkin Painting Station (pumpkin purchase required)

Food & Drink

Pumpkin Beignets handmade by Chef Brian Nelson using The FARM 1780’s Dutch Fork pumpkins

The FARMstand bar will have beer, wine, and other drinks

Whole Hog BBQ Plates & other food trucks

Other Vendors On-Site:

More Information Coming Soon

If you are interested in a vendor space click here

Advanced Tickets start at $10 per vehicle. Day of Tickets start at $15 per vehicle. We highly encourage advanced ticket purchases because The FARM is a small, family farm with limited parking. We cannot guarantee admission without an advanced ticket. For commercial vehicle & bus entry, please contact us at events@thefarm1780.com for pricing & availability.

Contest Details:

Anyone in a costume can check in at The FARMstand and enter for a chance to win a FREE children’s birthday party on The FARM in 2026 ($295 value). See here for details. The birthday party value includes 12 kids. Cost of adding additional kids will be the responsibility of the winning party. Availability is based on the time of booking. You will be responsible for signing a contract at the time of booking. You must scan the QR code at The FARMstand and enter to win during the Tract-or-Treat event. The winner will be randomly selected. There is no cost to enter. You will be added to The FARM1780 email list for future marketing.

Sip & Shop at The FARM 1780
2025-12-14 11:00 - 19:00
Join us at the tree lot on Sunday, December 14th for a cozy Sip & Shop at The FARM 1780! Enjoy a relaxed holiday afternoon surrounded by Christmas trees, twinkle lights, and festive cheer.

We’ll have free coffee and hot chocolate for all guests, along with seasonal favorites like spiked hot chocolate, mulled wine, and more available for purchase. Whether you’re picking out a tree or just soaking up the season, it’s the perfect way to slow down and enjoy the holidays.

✨ No tickets needed — just come sip & shop local.☔ Rain Date: Sunday, December 21st

Homeschool Day: Earth Day 2026
2026-04-22 09:00 - 11:30
Wednesday, April 22 | $12 per child (ages 2+) | Parents attend free

Earth Day 2026: A Homeschool Day at The FARM 1780

Celebrate Earth Day on an 8th-generation working farm.

Spring on The FARM 1780 is a season of growth, new life, and real farm work — and there’s no better place to spend Earth Day than on a farm that’s been stewarding the land for more than two centuries.

Join us for a Spring Homeschool Day: Earth Day Edition, where students step into the rhythms of a true generational farm, learning by doing as they explore the plants, animals, soil, and systems that make farm life possible.

This is hands-on, boots-on-the-ground learning at its best — perfect for K–7th homeschoolers and preschoolers.

🌱 Earth Day Experiences & Farm Learning

🌿 Greenhouse Planting & Field Transplanting

Earth Day is all about caring for the planet — and students will do just that as they plant seeds in our greenhouse and help move young plants into the field. They’ll learn how farmers nurture crops, protect the soil, and steward the land from seed to harvest.

🐣 Spring Poultry Life Cycle & Animal Interaction

Spring is hatching season on the farm! Students will explore the life cycle of chickens, learn how eggs develop, and join us for a chicken interaction where they help feed and observe the birds up close.

🌍 Earth Science in Real Time

Soil, weather, pollinators, ecosystems, composting & more — Earth Day gives the perfect backdrop to study how each part of the environment works together to support food, farms, and families.

🎨 Spring Crafts & Farm Play

Age-appropriate crafts inspired by Earth Day and spring on the farm help reinforce the day’s lessons. Plus, ample time for outdoor play and exploration.

🌼 Farm Take-Home Item

Each student will leave with a spring-themed farm keepsake connected to their Earth Day learning.

What to Bring

Packed lunch • Refillable water bottle • Clothes and shoes made for outdoor fun and farm dirt

Parents attend free — explore with your kids or savor a peaceful Earth Day moment on the farm.

Space is Limited

To keep the experience hands-on and meaningful, this Homeschool Day is capped at 40 children.

Reserve your spot and celebrate Earth Day on a real, 8th-generation working farm — where learning comes alive and spring is bursting with possibility.
