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DTSTART;TZID=America/New_York:20250517T180000
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UID:17545-1747504800-1747517400@thefarm1780.com
SUMMARY:Spring Farm to Table Dinner
DESCRIPTION:One of the most beloved events at The FARM is back — our Spring Farm-to-Table Dinner! \nKick off the start of our 2025 season with an unforgettable evening of great food\, good company\, and plenty of fresh air. We’re serving up a four-course\, family-style meal packed with the freshest ingredients from The FARM 1780 and other local farmers. \nHere’s what’s on the menu (besides delicious food): \n\n\nFamily-Style Dinner by Chef Chris Williams:We’re thrilled to welcome Chris Williams\, Executive Chef and Owner of Roy’s Grille in Irmo\, SC. A 2022 South Carolina Chef Ambassador\, Chris grew up in a family of incredible home cooks in Olar\, SC\, and built his career on scratch-made Southern comfort food. He’s all about big flavors\, fresh ingredients\, and honoring family traditions—and it shows in every bite. \n\n\nCocktail Hour on the Patio:We’ll kick things off with a laid-back cocktail hour on the farmhouse patio (weather permitting). Sip on two signature cocktails and snack on a welcome hors d’oeuvre while soaking in the views of the flower fields and live music by Coley Williams. \n\n\nWine\, Farmhouse-Style:No need to make tough wine choices—we’ve got you covered! Your ticket includes table-service wine featuring one white and one red\, handpicked to complement the evening’s meal. \n\n\nMore About Chef Chris Williams:Chris is the heart and soul behind Roy’s Grille\, a hidden gem that started inside a gas station in Lexington (yes\, seriously—it’s that good). Since opening in 2014\, he’s built a loyal following with his house-cured bacon\, scratch-made BBQ\, and creative twists on classic Southern dishes. As a South Carolina Chef Ambassador\, he’s been recognized for championing local farmers and bringing a whole lot of heart (and flavor) to every plate he serves. \n\nGrab your tickets early — this event always sells out!We can’t wait to kick off the season with you! \nSCROLL DOWN TO PURCHASE TICKETS  \nMenu: \n6:00 pm Welcome Drinks & Cocktail Hour  \nMargaritas with Spiced Rim  \nFrench 75  \nSmoked Beef Cheek + Mac & Cheese Balls  \n7:00 pm Dinner Seating  \nCourse 1: Strawberry Kale Salad \nCourse 2: Low Country Gumbo  \nEntrée: Jerked Quail with Pineapple Slaw  \nDessert: Peach Cobbler  \nTable Service Wine \nWhat people have to say about Farm-to-Table Dinners at The FARM 1780: \n“It was a beautiful evening from start to finish.” \n“It was all delicious and learning about the food was our favorite part (how it was prepared/stored\, who made it\, the freshness\, why ingredients were chosen\, etc.). Chef was amazing!” \n“Plenty of wine\, excellent quality of food.” \n“Absolutely wonderful event! Setup\, food\, atmosphere\, staff…Everything was great!” \n“Worth every penny. It was priced perfectly for a lovely evening with friends or a loved one.” \nSeats are limited for this evening experience. This is a 21+ only event.   \nBy purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use.  If you do not agree with these terms\, please do not purchase a ticket. Due to the nature of the event\, dietary restrictions cannot be accommodated. Gratuity is not included\, but appreciated. \n 
URL:https://thefarm1780.com/event/spring-farm-to-table-dinner-2025/
CATEGORIES:Community Events,Ticketed Events
ATTACH;FMTTYPE=image/png:https://thefarm1780.com/wp-content/uploads/2025/04/Farm-to-Table-Dinner_Spring-2025.png
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