BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Farm - ECPv6.15.17//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Farm
X-ORIGINAL-URL:https://thefarm1780.com
X-WR-CALDESC:Events for The Farm
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230415T180000
DTEND;TZID=America/New_York:20230415T210000
DTSTAMP:20260830T171729
CREATED:20230211T162700Z
LAST-MODIFIED:20230412T152133Z
UID:12800-1681581600-1681592400@thefarm1780.com
SUMMARY:Spring Farm to Table Dinner
DESCRIPTION:One of the most sought-after events at The FARM is our Family-Style Farm-to-Table Dinners!  Kick off the start of our 2023 season out here on The FARM with a true farm-to-table dinner experience. This four-course\, family-style meal will feature fresh\, local ingredients from our farm and other local farmers. \nThe chef for this dinner is Brian Nelson. Brian Nelson is the owner of Keg Cowboy on Lexington’s Main Street. He cooked for 17 years in Charleston restaurants including Rue De Jean and Fat Hen before moving his family to Lexington in 2010.  He opened his first restaurant\, Park Circle Grill in North Charleston\, at the age of 28. \nTickets include table-service wine to complement the meal. \nSCROLL DOWN TO PURCHASE TICKETS  \nMenu: \nCourse 1: Lake Murray Fish Stew (the farmer and the chef personally fished Lake Murray with Terry Caulder of Catch22 fishing guides and caught these fish specifically for the dinner). \nCourse 2: Farmhouse Salad & Homemade Breads \nCourse 3: Grilled Flank Steak\, Farm Grown Chimichuri\, Farm Veggies & Potatoes \nCourse 4: Fancy Pudding with The FARM1780’s signature rainbow eggs \n  \nWhat people have to say about Farm-to-Table Dinners at The FARM 1780: \n“It was a beautiful evening from start to finish.” \n“It was all delicious and learning about the food was our favorite part (how it was prepared/stored\, who made it\, the freshness\, why ingredients were chosen\, etc.). Chef was amazing!” \n“Plenty of wine\, excellent quality of food.” \n“Absolutely wonderful event! Setup\, food\, atmosphere\, staff…Everything was great!” \n“Worth every penny. It was priced perfectly for a lovely evening with friends or a loved one.” \n  \nTickets are transferrable (to another person or another event)\, but not refundable.  Due to the style of this dinner\, we cannot accommodate dietary restrictions. \n 
URL:https://thefarm1780.com/event/spring-farm-to-table-dinner/
CATEGORIES:Community Events,Ticketed Events
ATTACH;FMTTYPE=image/png:https://thefarm1780.com/wp-content/uploads/2023/02/Spring-Farm-to-Table-Chef-Announcement.png
END:VEVENT
END:VCALENDAR