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X-WR-CALDESC:Events for The Farm
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DTSTART;TZID=America/New_York:20250408T183000
DTEND;TZID=America/New_York:20250408T203000
DTSTAMP:20260618T141453
CREATED:20250114T172739Z
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UID:17302-1744137000-1744144200@thefarm1780.com
SUMMARY:The Farmer's Table - Seafood Dinner
DESCRIPTION:Join us as we continue our 2025 Farm to Table dinner series at The FARM 1780 – The Farmer’s Table.  The Farmer’s Table dinners are indoor\, 3-course fully-plated meals with a menu made up of ingredients that are sourced directly from The FARM 1780 & other local farmers the week of the dinner.   \nThese 3-course meals will feature different chefs and food styles based on the season.  The meals are held inside the farmhouse.  Like a Chef’s table\, these meals are intimate and menu items are chosen by the chef and farmer based on what is in-season and within the theme of the dinner. \nOur second dinner will be a Seafood dinner held on Tuesday\, February 18th with Chef Brian Nelson.  The meal will consist of three dishes with your choice of red and white wine throughout the meal. \nSeating at 6:30 pm  \nMenu:  \nAppetizer: Muscles w/ crusty bread  \nEntreé: Whole Roasted Bronzini\, fennel – orange salad \nDessert: Strawberry Dessert \nBrian Nelson is the executive chef of Farm Crafted Events and owner/chef of Keg Cowboy on Lexington’s Main Street. He cooked for 17 years in Charleston restaurants including Rue De Jean and Fat Hen before moving his family to Lexington in 2010.  He opened his first restaurant\, Park Circle Grill in North Charleston\, at the age of 28. \nThe Farmer’s Table Series Dinners are limited to 20-people.  If you want to be seated together\, please purchase all tickets together.  Otherwise\, seating is on a first-come\, first-serve basis. Conversely\, you may email us at events@thefarm1780.com if you would like us to combine your reservations to ensure seating together (based on availability).  \nPlease read before purchasing tickets:  \nSeats are limited for this evening experience. This is a 21+ only event.   \nBy purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use.  If you do not agree with these terms\, please do not purchase a ticket. Due to the nature of the event\, dietary restrictions cannot be accommodated. Gratuity is not included\, but appreciated. \n  \n 
URL:https://thefarm1780.com/event/the-farmers-table-seafood-dinner/
LOCATION:The FARM\, 1127 Corley Mill Rd.\, Lexington\, SC\, 29072
CATEGORIES:Community Events,Ticketed Events
ATTACH;FMTTYPE=image/png:https://thefarm1780.com/wp-content/uploads/2025/01/The-Farmers-Table_Seafood-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250419T090000
DTEND;TZID=America/New_York:20250503T103000
DTSTAMP:20260618T141453
CREATED:20250319T210927Z
LAST-MODIFIED:20250413T153137Z
UID:17486-1745053200-1746268200@thefarm1780.com
SUMMARY:Rent-a-Chick (Spring 2025)
DESCRIPTION:SOLD OUT – SCROLL DOWN TO JOIN WAITLIST \nThe FARM 1780’s next round of laying hens will hatch on April 15th. And we have an exciting opportunity for a few families to care for these chicks with our  spring rent-a-chick program.  Our program includes few-day-old chicks and all of the supplies that you need to care for them for two weeks.  This is a great opportunity for anyone who is thinking about getting chickens or even those who can’t have chickens because of HOA rules (these will remain in a container that you keep in your home or garage).  When you return your chicks & supplies\, you’ll get a certificate for a dozen eggs to use when your chicks start laying. \nPick-up: Saturday\, April 19th\, 9:00 a.m. – 10:30 a.m. \nEach family will receive: \n\n3 chicks (about 5-days old)\nA box for the chicks to live in\nExtra bedding\nFeeders\, Waterers\, and Feed for 2-weeks\nHeat Lamp\nInstructions for care\nA certificate for a dozen eggs when your chicks start lay in the Fall\n\nAt the end of two weeks\, you will return your chicks and equipment to The FARM. \nDrop-off: Saturday\, May 3rd\, 9:00 a.m. – 10:30 a.m. Chicks can only be returned during this window.  If you cannot drop-off during this time\, please do not reserve them. \n$37 per family (at pick-up you will be asked to leave a credit card on file.  If you do not return your chicks or equipment\, we will charge the card on file an additional $37 to cover the cost of equipment). \nFAQs: \nQ: Where will I keep the baby chicks? \nA:  Choose an area inside of your garage or home.  DO NOT place chicks outside on a porch\, deck\, or area where they will be in the elements and susceptible to predators.  Pick an area that allows for proper ventilation while avoiding drafts \nQ: What if we have pets? \nA: Other pets\, like cats and dogs\, need to be kept away from the chicks.  These animals have predatory insticts that may pose a threat to the chicks & there shouldn’t be direct contact between the two.  Obviously\, your pet is a member of your family and so if separation is not possible\, then we suggest reconsidering the rent-a-chick program. \nQ: What is a good age range for Rent-a-Chick? \nA: Any child can enjoy this experience.  And\, we’ve even had adults without children participate in this program! Young children do need to be supervised and you should not allow them to hold the chicks on their own until they have had some practice. Watch for pulling\, poking\, biting\, shaking\, and dropping (this is a natural reaction for a young child who hasn’t interacted before\, but they can quickly learn proper handling) \nQ: What if we decide chickens aren’t for us and we want to return them early? \nA: Our chickens are always welcome home! If you get into this and decide at any point it’s not for you all\, then just give us a call and we’ll schedule a time for you to return them. There are no refunds for early returns. \nQ: What if we really like the experience and decide we want to keep the chickens? \nA: This happens a bunch! We are thrilled when families have such a good experience and decide to continue on their own journey with chickens.  You’ll just give us a call and let us know your intentions.  We’ll then bill your credit card on-file for the additional $37 to cover the cost of the chicks and the equipment.  Send us pics once in awhile!  We love keeping up with their journey. \n[contact-form to=”info@thefarm1780.com” subject=”Rent a Chick 2025 Waitlist”][contact-field label=”Name” type=”name” required=”1″][contact-field label=”Email” type=”email” required=”1″][contact-field label=”Phone Number” type=”text” required=”1″][/contact-form]
URL:https://thefarm1780.com/event/rent-a-chick-spring-2025/
LOCATION:The FARM\, 1127 Corley Mill Rd.\, Lexington\, SC\, 29072
CATEGORIES:Ticketed Events
ATTACH;FMTTYPE=image/png:https://thefarm1780.com/wp-content/uploads/2025/03/Spring-2025_Rent-A-Chick-Instagram.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250420T130000
DTEND;TZID=America/New_York:20250420T150000
DTSTAMP:20260618T141453
CREATED:20250324T124044Z
LAST-MODIFIED:20250418T180537Z
UID:17504-1745154000-1745161200@thefarm1780.com
SUMMARY:The Farmer's Table - Easter Brunch
DESCRIPTION:Join us for our first Farm to Table brunch series at The FARM 1780 – The Farmer’s Table.  The Farmer’s Table brunches are indoor\, 3-course fully-plated meals with a menu made up of ingredients that are sourced directly from The FARM 1780 & other local farmers the week of the brunch. \nThese 3-course meals will feature different chefs and food styles based on the season.  The meals are held inside the farmhouse.  Like a Chef’s table\, these meals are intimate and menu items are chosen by the chef and farmer based on what is in-season and within the theme of the brunch. \nOur first brunch will be on Easter Sunday April 20th.  Brunch will consist of three dishes with juices\, coffee and seasonal mimosas. \nSeating at 1:00 p.m. \nMenu:  \nFresh Brewed Coffee Bar with light scones and pastries  \nFarm Fresh Mimosa Bar: Bellini\, Mimosa and Strawberry Basil.  \nCourse 1: Smoked Salmon Salad \nEntreé: Surf & Turf Eggs Benedict – Crabcake\, Steak\, Farm Fresh Eggs\, House-made sauces \nDessert: Belgium Waffle\, Fresh strawberry compote\, whipped cream \nThe Farmer’s Table Series Brunches are limited to 20-people.  If you want to be seated together\, please purchase all tickets together.  Otherwise\, seating is on a first-come\, first-serve basis. Conversely\, you may email us at events@thefarm1780.com if you would like us to combine your reservations to ensure seating together (based on availability).   \nHave kids (12 & under): Add-on a kid-friendly ticket. Kids will be entertained on the farm (while you enjoy brunch inside. Entertainment includes burning energy at the play area\, an easter egg hunt\, and with farm-friendly activities (feeding chickens\, planting\, etc.). Ticket includes choice of grilled cheese or hotdog\, chips and juice.  Along with pastries and cookies! \nPlease read before purchasing tickets:  \nSeats are limited for this experience.  \nBy purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use.  If you do not agree with these terms\, please do not purchase a ticket. Due to the nature of the event\, dietary restrictions cannot be accommodated. Gratuity is not included\, but appreciated. \n  \n 
URL:https://thefarm1780.com/event/the-farmers-table-easter-brunch/
LOCATION:The FARM\, 1127 Corley Mill Rd.\, Lexington\, SC\, 29072
CATEGORIES:Community Events,Ticketed Events
ATTACH;FMTTYPE=image/png:https://thefarm1780.com/wp-content/uploads/2025/03/The-Farmers-Table-Easter-Brunch.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250424T173000
DTEND;TZID=America/New_York:20250424T193000
DTSTAMP:20260618T141453
CREATED:20250109T175917Z
LAST-MODIFIED:20250423T175243Z
UID:17287-1745515800-1745523000@thefarm1780.com
SUMMARY:Hen's Night Out - Charcuterie and Cheese Board with Wine
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text text_direction=”default”]2025 will be our third year of Hen’s Night Out at The FARM 1780.  This has now become a signature event.  Grab your best chicks and celebrate the spring weather with us!  April’s Hen’s Night Out will feature four female winemakers from across the world. These wines will be featured alongside a charcuterie and cheese board with fresh farm grown accoutrements. \nWhat is Hen’s Night Out? \n  \nIt’s a drinking with chickens event!  On a trip to Key West\, I saw this image in the bathroom of the historic Sloppy Joe’s bar and it inspired me to create this series of events at The FARM.  I had been dreaming about a drinking with chickens event for several years and this was just the sign I needed to pull it together!  It’s an excuse to get together with friends & family (or even meet some new people!)\, enjoy the outdoors\, and experience fun on The FARM. \nHen’s Night Out is hosted at the FARMstand bar.  You’ll be surrounded by hens in our blueberry field (this area was newly expanded in 2024\, able to feed them treats\, and we’ll also let you interact with the newly hatched baby chickens (hatch date mid April!) \nEach ticket includes a farm-crafted charcuterie & cheese board with farm-fresh fruit and pickled items as well as bottomless wine (wine chosen to complement the cheese board). \nWhat people have to say about Hen’s Night Out:\n\n“It was the coolest experience and I would definitely do it again.”\n\n“Had a wonderful time. Loved the setting and the small group.”\n\n“Didn’t know what to expect but y’all didn’t disappoint! Atmosphere was great\, food was incredible\, and the wine was yummy too! Thank you so much for putting this on – Lexington needed this!!”\nThis is a 21+ only event!  Men are welcome (but only if you can handle it!). \nBy purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use.  If you do not agree with these terms\, please do not purchase a ticket. Due to the nature of the event\, dietary restrictions cannot be accommodated. Gratuity is not included\, but appreciated. \n[/vc_column_text][/vc_column][/vc_row]\n 
URL:https://thefarm1780.com/event/hens-night-out-charcuterie-and-cheese-board-with-wine/
LOCATION:The FARM\, 1127 Corley Mill Rd.\, Lexington\, SC\, 29072
CATEGORIES:Community Events,Ticketed Events
ATTACH;FMTTYPE=image/png:https://thefarm1780.com/wp-content/uploads/2025/01/Hens-Night-Out_April-25.png
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