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UID:16141-1731088800-1731099600@thefarm1780.com
SUMMARY:Harvest Dinner
DESCRIPTION:The FARM 1780’s Annual Harvest Dinner is a true farm to table dinner experience. Join us on Friday\, November 8th.  This is the 4th year for this signature event. The food that you will enjoy has been grown and raised on this 8th generation family farm.  We also source directly from other farms in the area\, which supports other local farms directly by cutting out the middle man (distributors).  When you arrive\, you’ll grab a welcome cocktail and then join The FARM 1780 team for a guided\, walking tour of the property. Along the walk\, you’ll learn more about the food you’ll be enjoying that evening and a bit of history of the property. We’ll then sit for a family-style meal served with wines that have been chosen to complement the dishes.  Wine are poured table side. \nWe are thrilled to partner with Danté Serra\, the Executive Chef of The Hollow in Columbia\, SC \nOriginally from Buffalo\, New York\, Chef Danté grew up working in his mother’s bakery\, and developed a love affair for cooking. Over the years\, he has developed beautiful dishes with stunning delivery. He has worked all over the Carolinas\, and has now set roots in downtown Columbia at The Hollow. He creates gorgeous & memorable dishes. We’re looking forward to an incredible experience on The FARM. \nThe Hollow is a forest-to-table restaurant that specializes in the traditions of rustic American cooking. The Hollow strives to provide an immersive and memorable experience while taking the time to educate guests on the quality and benefits of consuming root vegetables and fresh game. \nMenu: \nServed family-style: \nCourse 1: Dutch Fork Pumpkin Soup \nCourse 2: Honey Siracha Wild Boar Belly \nMain: Elk Tenderloin & Maple Brown Sugar Salmon\, Roasted Carrots\, Sautéed Broccolini\, Roasted Fingerling Potatoes \nDessert: Olive Oil Cake with Fig Compote \nWhat people have to say about Farm-to-Table Dinners at The FARM 1780: \n“It was a beautiful evening from start to finish.” \n“It was all delicious and learning about the food was our favorite part (how it was prepared/stored\, who made it\, the freshness\, why ingredients were chosen\, etc.). Chef was amazing!” \n“Plenty of wine\, excellent quality of food.” \n“Absolutely wonderful event! Setup\, food\, atmosphere\, staff…Everything was great!” \n“Worth every penny. It was priced perfectly for a lovely evening with friends or a loved one.” \nSeats are limited for this evening experience. This is a 21+ only event.   \nBy purchasing a ticket you understand that all sales are final and subject to our Event Terms of Use.  If you do not agree with these terms\, please do not purchase a ticket. Due to the nature of the event\, dietary restrictions cannot be accommodated. Gratuity is not included\, but appreciated.
URL:https://thefarm1780.com/event/farm-to-table-dinner-2/
CATEGORIES:Ticketed Events
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